(Paperback)

The inland waters theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 7 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's inland waters over five years.

(Paperback)

The land theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 6 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's land over five years.

(Paperback)

This theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 9 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's natural and cultural heritage over five years.

(Paperback)

The atmosphere theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 5 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's atmosphere over five years.

(Paperback)

This complete set covers various aspects of the environment: land; coasts and oceans; biodiversity; inland waters; the atmosphere; human settlements; and natural and cultural heritage.

(Paperback)

The text is the second independent national report on Australia's environment and heritage. The report covers every aspect of the environment, from the ocean depths to the stratospheric ozone layer, from Antarctica to living in the big city.

(Hardback)

The Australian Beetles series represents a comprehensive treatment of the beetles of Australia, a relatively under-studied fauna that includes many unusual and unique evolutionary lineages found nowhere else on Earth.

(Paperback)

Covering the general manufacture and handling of veterinary preparations, this book sets out provisions relating to premises, equipment, sanitation, personnel, processes, quality control, and product release and recall. It also deals with checking and recording procedures and special precautions.

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Descriptions, anecdotes and conservation issues referring to Australia's major owl species.

(Paperback)

This Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements.

(Paperback)

This Standard applies to the production for human consumption of products derived from wild animals and birds killed within their natural environment. It contains the minimum requirements of hygiene in harvesting, transport, processing, packaging and storage, to assure a safe product.

(Paperback, 2)

This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

(Paperback)

This Standard applies to the production for human consumption of products derived from poultry. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.

(Paperback)

This Standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia, whether operating under a full-time meat inspection programme (incorporating HACCP principles), or a HACCP- based quality assurance arrangement.

(Paperback)

This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition.

(Paperback)

Talks about the Standard that applies to production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, and wild animals killed in their natural environment. This work presents the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging, and more.

(Paperback)

Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.

(Paperback)

Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product.

(Paperback)

States the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. This book sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product.

(Hardback)

An essential reference on the weevils of subfamily Entiminae found in Australia.