(Hardback)

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes

(Hardback)

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

(Hardback)

The essential exploration of the design, history, and culture of the motorcycle - an icon of the machine age

(Hardback)

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

(Hardback)

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

(Hardback)

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture

(Hardback)

A compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone woman

(Hardback)

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

(Hardback)

Authentic modern Middle Eastern home cooking 150 delicious, easy-to-follow recipes inspired by three generations of family tradition

(Hardback)

Italys most trusted home cooking resource presents a richly illustrated exploration of the countrys unique regional cuisines

(Paperback)

The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks

(Hardback)

A gorgeous visual survey of the rose, exploring our enduring connection to one of natures most universally beloved flowers

(Hardback)

Inspiration for stunning planting for your garden throughout the year from Anna Pavord, one of today's most inspiring and much-loved garden writers, the author of global bestsellerThe Tulip

(Board book)

A beautiful, informative, and interactive introduction to 10 of the worlds most amazing animals and their secret powers

(Hardback)

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

(Hardback)

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

(Hardback)

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen

(Hardback)

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

(Hardback)

Explore the diverse cuisine of Spains Balearic Islands Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home cooking recipes

(Hardback, Luxury Edition)

Exquisite cloth-bound edition of the classic art-history text the ideal gift for every art connoisseur and student

(Paperback, 16th edition)

Gombrich's The Story of Art is a look at Western art from prehistoric times on up to the present. In his discussion of twentieth-century art, Gombrich explains how even the most experimental contemporary art is connected in some way to what has gone before.

(Paperback, Pocket Format)

A cornerstone of art history - in a compact yet readable format and with a new preface by the author's granddaughter

(Hardback)

A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape

(Hardback)

An inspiring collection of quotes from The Talks, a much-loved online magazine featuring candid interviews with visionaries