(Paperback)

"A picture book that weaves together Charlotte Nebres's life story as a young ballerina with the classic holiday tale of the Nutcracker"--

(Paperback)

American patriot Benedict Clare risks his own life to save that of Bryony, a beautiful young woman with no memory of her past, but their growing relationship could be threatened by the secrets of her past.

(Paperback)

(Hardback)

"From New York Times columnist, Pulitzer Prize winner, and bestselling author Nicholas D. Kristof, an intimate and gripping memoir about a life in journalism"--

(Paperback)

Originally published in hardcover in 2019 by Ballantine Books.

(Hardback)

(Paperback)

Originally published: New York: Harmony Books, 1975.

(Paperback)

Few outside the hip-hop genre know about the true creative forces behind influential masterpieces. Now, a longtime scribe for the hip-hop nation delivers a thrilling, knockout oral history of the albums that define this dynamic and iconoclastic art form.

(Paperback)

Originally published in hardcover in 2012 by Random House Children's Books.

Ronald "Cheesie" Mack is not a genius or anything, but he remembers everything that happened before, during, and after fifth-grade graduation, and he's written it all down in his own unique and hilarious way. Illustrations.

(Paperback)

Cheesie and Georgie unearth an artifact from Colonial times and become middle school celebrities.

(Paperback)

Sixth-grader Ronald "Cheesie" Mack, finds the best way to earn points against his older sister is to become popular, and decides to join the cross-country team, help his best friend run for class president, and ignore her attempts to embarrass him.

(Hardback)

Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.

(Paperback)

Provides recipes and menus from the Berkeley, California, restaurant renowned for its innovations in American cooking.

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

(Paperback)

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

(Paperback)

A family learns about raising chickens when they buy baby chicks from a local farm.

(Paperback)

"The fifth edition of the beloved classic- completely revised and updated."

(Paperback)

Making his debut, Connolly delivers the first book in a new urban paranormal series that is sure to appeal to fans of Jim Butcher's Dresden Files and Simon Green's "The Man with the Golden Torc." Original.

Originally published: New York: Schwartz & Wade Books, an imprint of Random House Children's Books, 2010.

(Paperback)

The story of an Egyptian family mirrors the spiritual history of humankind as a feudal lord disowns one son for diabolical pride and puts another son to the ultimate test.

(Paperback)

Haunted by a twenty-year-old, unsolved crime, FBI agent Quentin Hayes returns to the secluded resort in a final attempt to put the mystery to rest and is joined by Diana Brisco, a woman struggling to unlock the secrets of her troubled past and the meaning of her nightmares about a long-vanished child. Reprint.

A Chinese American lawyer shares his memories of growing up in rural China during Mao's Cultural Revolution, describing how he struggled to overcome persecution and adversity to achieve an education.