(Hardback)

(Paperback)

(Hardback)

The classic tarot deck, reimagined for the modern era by Virginijus Poshkus.

The renowned Original Rider Waite Tarot Deck, designed over a hundred years ago, has been hugely popular for decades.

The Radiant Rider-Waite Tarot Deck is a recoloured version of the Original Rider Waite Tarot Deck.

(Hardback)

(Paperback)

(Paperback)

Their findings are changing the way law enforcement and security agencies approach the delicate and vital task of gathering human intelligence.' Guardian


Get what you want from even the most difficult characters

All of us have to deal with difficult people.

(Hardback)

(Paperback)

By the time she was 14, the author knew she had to get out of Akron, Ohio. Her perfect '50s American childhood upturned by a newly acquired taste for rock 'n' roll, motorbikes and the 'get down boys' seen at gigs in and around Cleveland. This book deals with her life and work.

(Hardback)

(Paperback)

This book, by renowned Reiki teacher Richard Ellis, illustrates all the hand positions used for the first level of Reiki, but it goes much further and shows them in their relation to the seven chakras.

(Paperback)

Includes over thirty-five creative and intricate designs that feature original insults, exclamations and swear words to help you relax and let go of the stressful situations. In this book, each page includes such agression-relieving words as 'Shitballs', 'Twat Waffle' and 'Baggy Vag' laid over therapeutic, mandala and nature inspired patterns.

(Paperback)

(Paperback)

(Paperback)

The classic playbook that will transform your approach to work

From the founders of the trailblazing software company Basecamp, here is a different kind of business book - one that explores a new reality.

(Hardback)

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.

(Hardback)

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

(Hardback)

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

(Hardback)

Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.

(Hardback)

What makes a good curry Sensual spicy aromas or thick, creamy sauces Rich, dark dals or crispy fried street snacks The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.

(Hardback)

To accompany the major BBC Two series, Rick Steins Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.

(Hardback)

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.

(Hardback)

(Hardback)

Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.

(Hardback)

from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.