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(Hardback)
By: Thom Eagle
ISBN: 9781787131477
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Quadrille Publishing Ltd
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Food writing at its absolute best: a careful construction and celebration of the perfect early spring meal.
(Hardback)
By: Alison Wright
ISBN: 9781787135239
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Quadrille Publishing Ltd
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Cookbook featuring over 50 recipes from the celebrated 100-year-old Cambridge caf and bakery.
(Hardback)
By: Sally Coulthard
ISBN: 9781787135314
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 4th March 2021
Publisher: Quadrille Publishing Ltd
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A modern illustrated guide that delves deep into the true the meaning of flowers.
(Paperback)
By: Milli Proust
ISBN: 9781837831739
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 14th March 2024
Publisher: Quadrille Publishing Ltd
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The Grower's Guideis a new how-to series that celebrates seasonal gardening.
(Hardback)
By: Libby Silbermann
ISBN: 9781787137912
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Quadrille Publishing Ltd
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Simple and satisfying recipes, using fish and seafood.
(Hardback)
By: Rebecca Woods
ISBN: 9781787136595
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th December 2021
Publisher: Quadrille Publishing Ltd
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Reduce waste and spend less with everyday recipes that make the most of your freezer.
(Hardback)
By: Alan Rosenthal
ISBN: 9781787135949
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th February 2021
Publisher: Quadrille Publishing Ltd
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Everyday recipes with an emphasis on simplicity and no-fuss.
(Hardback)
By: Lesley Bramwell
ISBN: 9781787136229
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 29th April 2021
Publisher: Quadrille Publishing Ltd
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Botanical projects andeveryday rituals to enhance your living space and help support natural wellbeing.
(Hardback)
By: Sasha Wilkins
ISBN: 9781849494700
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Quadrille Publishing Ltd
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Sasha Wilkins is the author of LibertyLondonGirl, one of the top, award-winning lifestyle blogs in the world read by avid followers in 38 countries. This cosmopolitan guide to effortless entertaining contains 110 down-to-earth recipes designed for today's busy home cook.
(Paperback, New Edition)
By: Tiffany Goodall
ISBN: 9781787130159
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 10th August 2017
Publisher: Quadrille Publishing Ltd
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The ultimate student cookbook
(Paperback)
By: Becky Glass
ISBN: 9781787136816
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Quadrille Publishing Ltd
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A very adult colouring book.
(Hardback)
By: Gill Meller
ISBN: 9781849497138
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles
(Hardback)
By: Nell Gifford
ISBN: 9781787134133
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Recipes, stories, characters and pictures from a unique travelling circus restaurant.
(Hardback)
By: Hannah Read-Baldrey
ISBN: 9781849492652
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Quadrille Publishing Ltd
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Whether you want a quiet and relaxing night with your girls or a party that will rival the best of them, Girls' Night In is a fun and simple guide to making any night with your friends special. This captivating craft book includes ideas that will keep every guest entertained even with the minimum amount of effort.
(Hardback)
By: Giuseppe Dell'Anno
ISBN: 9781787139282
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Quadrille Publishing Ltd
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(Hardback)
By: Becky Excell
ISBN: 9781787138278
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Quadrille Publishing Ltd
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The essential guide to simple, gluten-free, festive cooking
(Hardback)
By: James Whetlor
ISBN: 9781787131187
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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The definitive goat meat cookbook.
(Hardback)
By: Laura Archer
ISBN: 9781849499910
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Quadrille Publishing Ltd
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Gone for Lunch is for everyone who wants to reclaim their lunch break whether they have a whole hour, or just 30 minutes to spare
(Hardback)
By: Anders Ryneberg
ISBN: 9781787136182
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Bring the outside inside, using indoor plants to promote relaxation and wellbeing.
(Hardback, Photographic Edition)
By: Jen Chillingsworth
ISBN: 9781787138186
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 28th April 2022
Publisher: Quadrille Publishing Ltd
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Green Livingis a practical, lifestyle guide to living life more thoughtfully: less buying, more doing, less wanting and more enjoying.
(Hardback)
By: Grace Alexander
ISBN: 9781787135840
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Quadrille Publishing Ltd
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A practical, modern guide to growing cut flowers and displaying them in your home.
(Hardback)
By: Jen Chillingsworth
ISBN: 9781787135727
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 1st April 2021
Publisher: Quadrille Publishing Ltd
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Advice, tips and recipes to show you how to garden more organically.
(Hardback)
By: E. J. Osborne
ISBN: 9781849497190
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Quadrille Publishing Ltd
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The Hatchet & Bear Book of Spoon Carving demonstrates how with three basic tools - an axe and two knives - you can shape a small tree branch into a simple, honest utensil.
(Hardback)
By: Paola Gavin
ISBN: 9781787130425
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Quadrille Publishing Ltd
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The only modern cookbook on the subject for contemporary tastes
