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An irreverent celebration of a Chicago landmark, stuffed with great anecdotes, photos, illustrations, and entertaining celebrity contributions.

(Paperback, First Trade Paper Edition)

Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."

(Hardback)

Combines the enduring wisdom of Kipling's poem "If--" with the stories of sixteen great leaders from history to demonstrate how to become a powerful and effective leader.

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Maxine Clair delivers a book that is one part memoir, and one part guide to the craft of plying creativity in Imagine This.

(Paperback)

The CEO of PR giant Golin reveals bold and wildly entertaining truths that prove the path to the corner office isn't always the obvious one.

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Previous edition published by Wiley in 2006.

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Practical, straightforward advice for African-American families on how to deal with specific legal circumstances such as avoiding arrest, being arrested, being in custody, preparing for and going through a trial, and dealing with the appeals and parole process.

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"A collection of articles from the Chicago Tribune's 'Life Skills' column"--

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Stories and photos exploring the sustainable farming and culinary movement, profiling twenty Midwestern small farms, their sustainable farming practices, and the farmers' relationships with the well-known Chicago chefs who serve their food.

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A bold, no-nonsense, and inspiring guide to keeping marriages functional and fun from an expert in the field.

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The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist's and home bartender's repertoire. "Market-Fresh Mixology" has been in front of this trend since its original rele

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The go-to guide for home entertaining on all budgets for all types of readers from nationally renowned HGTV host Monica Pedersen.

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"The lives of a reformed hit man, a crusading doctor, a genteel mobster, and a headstrong college student cross in a sweltering Midwestern city in 1970"--

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"Stories of innovation and success from some of the world's top business leaders illustrate strategies for identifying and seizing business opportunities"--

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'Plancha' is a Spanish word that literally translates as 'plate,' and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. This title shows how to buy and maintain a plancha as well as how to make more than 150 delicious recipes.

(Paperback)

Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.

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"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional

(Paperback, First Trade Paper Edition)

A brilliant new novel from a debut author, "Racing the Dark" is set in a land of volcanoes and earthquakes, plagues and typhoons, of island nations bound by fear of the spirits they imprisoned to control their volatile environment.

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An enthralling look at the 1963 NCAA national champion University of Loyola-Chicago Ramblers basketball team.

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This fourth novel by O.H. Bennett represents a departure from his earlier work, characterized by rich depictions of African-American families rendered in quiet but powerfully charged prose. These qualities are present in "Recognition, " but with the addition of a twisting plot that gives the book a thriller-like intensity.

(Paperback)

A compassionate, insightful, and in-depth look at the lives of single black women and their unique struggles, strengths, pleasures, griefs, and hopes, written by a veteran journalist who draws on interviews with single black women around the country.

(Paperback)

Explores the social role of soup through a collection of affordable recipes from food activists, chefs, and others.