(Hardback)
By: Cynthia Graubart
ISBN: 9780848755133
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Oxmoor House, Incorporated
See more...
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848753368
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Oxmoor House, Incorporated
See more...
(Paperback)
By: Editors of Cooking Light
ISBN: 9780848753795
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Oxmoor House, Incorporated
See more...
From the popular and best-selling series comes 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less or both!
(Hardback)
By: Steve Bender
ISBN: 9780848753139
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Oxmoor House, Incorporated
See more...
"The collected wit and wisdom of [Southern Living's garden editor] can be found in a single A-Z volume, providing gardeners from coast-to-coast with his ... tips for planting, troubleshooting, and growing flowers, vegetables, shurbs, trees, and more, all delivered in his signature cantankerous style"--Amazon.com.
(Paperback)
By: Matt Moore
ISBN: 9780848751852
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Oxmoor House, Incorporated
See more...
Matt Moore explores how the marriage of meat, cooking method and sauce varies from place to place based on history and culture, climate, available ingredients and wood and always the closely-guarded, passed-down secrets.
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848747008
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Oxmoor House, Incorporated
See more...
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
(Hardback)
By: Rebecca Lang
ISBN: 9780848746889
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Oxmoor House, Incorporated
See more...
(Hardback)
By: Jessica Dupuy
ISBN: 9780848755850
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
See more...
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.
(Paperback)
By: Light
ISBN: 9780848749514
Readership/Audience: General
Publication Date: May 2017
Publisher: Oxmoor House, Incorporated
See more...
"Everyday Vegetarian is the ultimate resource for anyone--meat eaters included--who want to make satisfying vegetable-centric dishes using easy-to-find ingredients"--Amazon.com.
