(Spiral bound, Second Edition, New edition, updated)

Now fully updated, "Good Bug Bad Bug" is an indispensable field guide for quickly and easily identifying the most common invasive and beneficial insects in the garden. Forty-one bugs are presented in full color on laminated card stock, with concealed wire binding.

(Spiral bound)

Mushroom expert Plischke presents a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms--how to identify the edible ones and avoid the toxic ones. Full color.

(Spiral bound)

Using the same format as the popular field guide to garden insects "Good Bug Bad Bug, Good Weed Bad Weed" is a friendly, authoritative guide to the uninvited plants in any yard. Weed expert Gift considers 50 of the most interesting and noteworthy weeds.

(Hardback)

(Hardback)

(Hardback)

(Hardback)

(Paperback)

Rev. Bingham makes the case for environmental stewardship that cuts across old divisions of faith and politics. In this title, she presents essays from 20 fellow religious leaders and eminent scholars with personal stories of awakening to the urgent need for environmental awareness and action.

(Paperback)

"No Nonsense Vegetable Gardening" is an exuberant, design-driven garden gift book with useful, easy-to-digest information on every page. Simple, no-nonsense gardening advice cuts through complexities and misinformation.

(Paperback, First Edition, Illustrated)

Ted and Kathy Carns live in the picturesque Laurel Highlands region of western Pennsylvania. They have most of the usual modern conveniences without plugging into the power grid. It's a simple life that works: zero waste, total recycling, and no "unnecessary necessities." The book is illustrated throughout with more than 60 black and white photos.

(Hardback)

(Paperback)

Designed around the idea that there are no bad questions, and no wrong answers, "Queer Questions" is an invitation to talk, honestly and lovingly, about what it really means to be gay, lesbian, or bisexual.

(Hardback)

"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.

(Hardback)

Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.

(Paperback)

(Hardback)

This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.

(Hardback)

(Paperback, First Edition, Illustrated)

"Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the world into vegans, but to show how delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, then health and weight-control advantages are discussed.

(Hardback)

The author and stuffed-food aficionado shares recipes for traditional stuffed doughs, stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli.

(Hardback)

(Hardback)

(Hardback)

(Hardback)

This visually elegant profile introduces innovative voices of the new Slow Flower movement and asks: where were my flowers grown Go into the farms and design studios to follow the green journey of the 50 mile bouquet.

(Hardback)

A savvy garden pro shares little-known money-saving secrets and tricks of the garden center trade that consumers need to know to get good deals.