(Hardback)

Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being. -- .

(Hardback)

(Paperback)

Thomas Nashe is typically regarded as an urban author and a University wit, but his writings are inflected and shaped by regional travel, 'non-literary', non-elite works, and oral culture. The essays in this collection address Nashe's use of the past, his engagement with the Elizabethan present, and his textual legacy.