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(Hardback)

By: Nick Bonner

ISBN: 9780714879239
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Phaidon Press Ltd
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Never-before-seen North Korea - a rare glimpse into the country behind the politics and the creativity behind the propaganda


(Hardback)

By: Jean-Pierre Gabriel

ISBN: 9780714873220
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Phaidon Press Ltd
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100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels


(Hardback)

By: Catherine Craft

ISBN: 9780714861517
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Phaidon Press Ltd
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The perfect introduction to the life and work of Robert Rauschenberg


(Paperback)

By: Alexandra Munroe

ISBN: 9781838663254
Readership/Audience: General
Publication Date: May 2023
Publisher: Phaidon Press Ltd
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The first monograph dedicated to one of today's leading and thought-provoking Indian visual artists


(Hardback)

By: Christine Muhlke

ISBN: 9780714879321
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Phaidon Press Ltd
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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years


(Hardback)

By: Richard Shone

ISBN: 9780714826875
Readership/Audience: General
Publication Date: Jan 1994
Publisher: Phaidon Press Ltd
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A survey of the life and work of Alfred Sisley, one of the exponents of the Impressionist movement. The text examines how Sisley's painting life was devoted to the landscape. The author examines the tonal balance of such paintings as the snow-scenes of the Paris suburbs, views of the flooded Seine at Port-Marly and regattas on the Thames.


(Paperback)

By: Darin Bresnitz

ISBN: 9781838661366
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 3rd September 2020
Publisher: Phaidon Press Ltd
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The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes


(Hardback)

By: Studio Gang

ISBN: 9781838660543
Readership/Audience: General
Publication Date: May 2020
Publisher: Phaidon Press Ltd
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The most in-depth exploration of one of the most important, innovative, and creative architecture practices working today.


(Hardback, The Colours of Light Volume 2)

By: Tadao Ando

ISBN: 9781838669294
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Phaidon Press Ltd
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A stunning portfolio of work by Japans leading contemporary architect, showcasing exquisite photography of 28 extraordinary projects selected by Ando


(Hardback)

By: Reem Kassis

ISBN: 9781838662516
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Phaidon Press Ltd
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Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.


(Hardback)

By: Phaidon Editors

ISBN: 9780714874241
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Phaidon Press Ltd
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Carefully curated and beautifully packaged erotic art through the ages 170 works from the world's most important artists


(Hardback)

By: Joshua David Stein

ISBN: 9780714878676
Readership/Audience: Children
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Phaidon Press Ltd
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Bounce along with this rhyming read-aloud about all kinds of balls


(Hardback)

By: Todd Oldham

ISBN: 9781838661854
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Phaidon Press Ltd
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The first comprehensive collection of Nest, the magazine that revolutionized the way we look at interior space and decoration


(Hardback)

By: El Bulli

ISBN: 9780714862538
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Phaidon Press Ltd
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The first home-cooking book by Ferran Adri, with 93 recipes.


(Hardback)

By: Dominic Bradbury

ISBN: 9781838660550
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Phaidon Press Ltd
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A visually stunning and personal guided tour of the remarkable interiors of one of the worlds most exquisite hotels


(Board book)

By: Herv Tullet

ISBN: 9780714861876
Readership/Audience: Children
Publication Date: Mar 2011
Publisher: Phaidon Press Ltd
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Study the lines, shapes and colours of the patterns in this book. They may look the same... but they re not! Look closely how many differences can you spot


(Hardback)

By: Antony Eastmond

ISBN: 9780714848105
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Phaidon Press Ltd
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A celebration of the finest 300 works of Byzantine art.


(Hardback)

By: Heather Thomas

ISBN: 9780714879130
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating


(Hardback, Red Edition)

By: Edward Park

ISBN: 9780714862453
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 24th October 2011
Publisher: Phaidon Press Ltd
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The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.


(Hardback, In Association with the New Museum)

By: Massimiliano Gioni

ISBN: 9781838666101
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Phaidon Press Ltd
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A comprehensive survey of one of the most innovative, boundary-breaking artists working today


(Hardback)

By: Ed Ruscha

ISBN: 9780714840116
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Phaidon Press Ltd
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Close to 600 'word' artworks by seminal American artist Ed Ruscha.


(Hardback)

By: Gian Carlo Calza

ISBN: 9780714845388
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Phaidon Press Ltd
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A comprehensive introduction to the hugely popular Japanese school of ukiyo-e.


(Hardback)

By: elBullifoundation

ISBN: 9781838663667
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Phaidon Press Ltd
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The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine


(Hardback)

By: Barbara London

ISBN: 9780714877594
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Phaidon Press Ltd
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The curator who founded MoMA's video program recounts the artists and events that defined the medium's first 50 years

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