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(Hardback)
By: Claire Thomson
ISBN: 9781787132542
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Quadrille Publishing Ltd
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The essential kitchen cookbook 120 new recipes using our 10 favourite supermarket ingredients.
(Hardback)
By: Nobu
ISBN: 9781844001149
Readership/Audience: General
Publication Date: Jan 2005
Publisher: Quadrille Publishing Ltd
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Gives an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilisation with cuisines of the nations in which his empire now operates
(Hardback)
By: Nobu Matsuhisa
ISBN: 9781844003259
Readership/Audience: General
Publication Date: Dec 2006
Publisher: Quadrille Publishing Ltd
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Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp ceviche, rice pizza and suntory whiskey cappuccino. It features advice on sourcing and preparing ingredients and essential cooking techniques.
(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781903845202
Readership/Audience: General
Publication Date: Dec 2001
Publisher: Quadrille Publishing Ltd
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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
(Hardback)
By: Marianne Stewart
ISBN: 9781787131163
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Quadrille Publishing Ltd
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50 recipes to allow you to have your cake and eat healthily too.
(Hardback)
By: Rebecca Woods
ISBN: 9781787132689
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Nutritious soups that are good for body and soul.
(Hardback)
By: Trine Hahnemann
ISBN: 9781787131255
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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Smrrebrd for every occasion, including basic recipes for breads and toppings.
(Hardback)
By: Mateo Zielonka
ISBN: 9781787139633
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 20th April 2023
Publisher: Quadrille Publishing Ltd
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With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.
(Hardback)
By: Antonio Carluccio
ISBN: 9781849497961
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
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Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts
(Hardback)
By: Peggy Porschen
ISBN: 9781787136861
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Quadrille Publishing Ltd
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Seasonal recipes to bake throughout the year, from Valentine's to Christmas, in Peggy Porschen's uniquely Instagrammable style.
(Hardback)
By: Annie Rigg
ISBN: 9781787131873
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
(Hardback)
By: Pippa Murray
ISBN: 9781849499859
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Quadrille Publishing Ltd
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The ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet
(Hardback)
By: Joe Moruzzi
ISBN: 9781787132498
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th October 2018
Publisher: Quadrille Publishing Ltd
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The Joe Wicks-endorsed stars of cheesecake make their debut with this SMASHER of a cookbook.
(Hardback)
By: Anni Kravi
ISBN: 9781849499033
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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Porridge is the new food-trend on the block and has become the ultimate base for creating imaginative, healthy recipes which are packed full of flavour and topped with an abundance of superfoods
(Hardback)
By: Quadrille
ISBN: 9781849497886
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
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Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.
(Hardback)
By: Sue Quinn
ISBN: 9781849498036
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Quadrille Publishing Ltd
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From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018.Posh Pancakes brings you over 70 recipes from around the world for this simple, quick meal on a plate.With a guide to pancake types, plus a photo for every single recipe, you'll flip over the delicious choices!
(Hardback)
By: Phillippa Spence
ISBN: 9781787135468
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Quadrille Publishing Ltd
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70 fun and creative recipes with the world's favourite carb
(Hardback)
By: Rebecca Woods
ISBN: 9781787133570
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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Fun and creative recipes using the worlds favourite vegetable.
(Hardback)
By: Quadrille
ISBN: 9781849499026
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Quadrille Publishing Ltd
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Posh Rice offers over 70 brand new recipe ideas for rice
(Hardback)
By: Quadrille
ISBN: 9781787131194
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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Raise your sandwich game with over 70 essential recipes from around the world.
(Hardback)
By: Phillippa Spence
ISBN: 9781787133815
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 13th June 2019
Publisher: Quadrille Publishing Ltd
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Galettes, quiches, crostatas, Tarte tatin and more, with over 70 simple tart recipes the seventh book in the popularPosh series.
(Paperback)
By: Peggy Porschen
ISBN: 9781844003075
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Quadrille Publishing Ltd
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Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.
(Hardback)
By: Tessa Kiros
ISBN: 9781849497237
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations
(Paperback)
By: Arounna Khounnoraj
ISBN: 9781787132788
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Quadrille Publishing Ltd
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20 stylish and modern practical makes for your home.
