(Paperback)

Banished from England for seeking to marry against his father's wishes, Ivanhoe joins Richard the Lion Heart on a crusade in the Holy Land. On his return, his passionate desire is to be reunited with the beautiful but forbidden lady Rowena.

(Paperback)

(Paperback)

An enormous escaped rhinoceros from London Zoo has eaten James' parents. And it gets worse! James is packed off to live with his two really horrible aunts, Sponge and Spiker. Poor James is miserable, until something peculiar happens and James finds himself on the most wonderful and extraordinary journey he could ever imagine...

(Paperback)

(Paperback)

(Hardback)

Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

(Hardback)

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

(Hardback)

Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.

(Paperback)

Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt.

(Paperback)

(Hardback)

Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes.

(Hardback)

Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.

(Paperback)

Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

(Paperback)

Orphaned Jane Eyre endures an unhappy childhood, hated by her aunt and cousins and then sent to comfortless Lowood School. But life there improves and Jane stays on as a teacher, though she still longs for love and friendship. At Mr Rochester's house, where she goes to work as a governess, she hopes she might have found them.

(Paperback)

Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.

(Paperback)

Jemima Jones is overweight. About seven stone overweight. Treated like a slave by her thin and bitchy flatmates, lorded over at the Kilburn Herald by the beautiful Geraldine (less talented, but better paid), her only consolation is food. What with that and her passion for her charming, sexy colleague Ben, she knows her life needs changing.

(Paperback)

(Hardback)

(Paperback)

A single-volume biography of John F Kennedy that reveals more than we ever knew about Jack Kennedy, forever changing the way we think about his life, his presidency and his legacy.

(Paperback)

It was the war to end all wars, the global struggle that would finally make the world safe for democracy - at any cost. But one American soldier has paid a price beyond measure. And within the disfigured flesh that was once a vision of youth lives a spirit that cannot accept what the world has become.

(Paperback)

(Paperback)

With the death of Steve Jobs in 2011, Jony Ive has become the most important person at Apple. Some would argue he always was. Steve Jobs discovered Ive in 1997, when he found the scruffy British designer toiling away in a studio surrounded by hundreds of sketches and prototypes.

(Paperback)

1940. Mr Graham, an engineer and arms expert enters a nightmarish world where friend and foe are indistinguishable.

(Paperback)

Recalls the author's working-class Jewish childhood in the East End of London. This book describes the overcrowded tenements of Brick Lane and Whitechapel, the smell of pickled herring and onion bread, the rattle of sewing machines and chatter in Yiddish. It also relates stories of his parents, who fled from Russia in 1914.