(Hardback)

La Ptisserie des Rves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; andthe recipe book of the same name contains over 70 recipes for their signature pastries.

(Hardback)

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

(Hardback)

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

(Hardback)

100 step-by-step recipes explained by the chefs of the famous French culinary school.

(Hardback)

Known to contemporaries the Lone Wolf, Flt Lt Stevens was the RAF's highest scoring nightfighter pilot with fourteen victories. What makes his story unique is that all this was achieved without the aid of radar or another crew member. Instead Flt Lt Stevens used extraordinary skill, instinct and innate marksmanship.

(Paperback)

In this compelling memoir, Erich Sommer recalls his life in pre-war Germany and the adventures he had flying for the Luftwaffe during the Second World War.

(Paperback)

By his own, modest, admission Norbert Hannig was aFrontflieger, or operational pilot, who really did nothing special during World War Two. But his wartime career makes for fascinating and highly informative reading on the campaign against the Soviet Union.

(Paperback)

Within weeks of war being declared, Wolfgang Fischer had volunteered to join the Luftwaffe and spent nearly five of the succeeding six years of hostilities in uniform.

(Paperback)

We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.

(Hardback)

The Me 262 was the worlds first operational military jet. Hitler believed that it would become Germanys miracle weapon and took a great personal interest in its development. Pilot Mano Ziegler was involved from its inception and contributed to its design and testing.

(Hardback)

Offers a full coverage of various aspects of aerial operations throughout the whole of the Mediterranean area. This title helps readers to follow the wartime careers of units and personnel involved.

(Hardback)

This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages Boxer conjures up the rich and colourful world of Mediterranean food.

(Paperback)

Grub Street is proud to present Meteor Boys, the latest title in its ever-popular Boys series. As Britains first jet fighter, the Gloster Meteor has had a remarkably varied and lengthy life. But whilst many books have focused on its development and service history, the time has come to hear the personal experiences of its air and ground crews.

(Hardback)

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Paperback)

Nimrod Boys is a complementary book to Nimrod Rise and Fall from acclaimed author Tony Blackman. It is a collection of over twenty first-hand accounts of operating the Hawker Siddeley Nimrod an aircraft which served at the forefront of the Cold War.

(Hardback)

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

(Paperback)

Oswald Boelcke was Germany's first ace in World War One with a total of forty victories. His character, inspirational leadership, organisational genius, development of air-to-air tactics and impact on aerial doctrine are all reasons why Boelcke remains an important figure in the history of air warfare.

(Paperback)

As commander of No.11 Group, Keith Park took charge of the day-to-day direction of the battle. In spotlighting his thoughts and actions during the crisis, Vincent Orange reveals a man whose unfailing energy, courage and cool resourcefulness won supreme praise from Churchill, as well as the lasting respect and admiration of all who served under him.

(Paperback)

From Richard Pike, best-selling author of Hunter Boys and The Lightning Boys volumes, comes another addition to our popular Boys series; Phantom Boys. Originally developed for the US Navy, this twin-engined supersonic long-range fighter-bomber first flew in the spring of 1958. It entered service for the US Navy in 1961, and in 1969 with the RAF.

(Hardback)

World-renowned pastry chefPierre Herm has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herm offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chefLinda Vongdara.

(Hardback)

Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.

(Paperback)

As the proud son of one of the Few, Rick Peacock-Edwards was inspired to follow his father into the Royal Air Force and become a fighter pilot. This is an action-packed account of a foremost flyers life with endless good stories, and a colourful cast of characters to match. Amust for all lovers of derring-do in the air.

(Paperback)

This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body.

(Hardback)

A Collection of Simple and Delicious Recipes From an Ocean of Food.