(Hardback, Second Edition)

(Paperback, 4th New edition)

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.

(Hardback, 2nd New edition)

(Hardback)

A photo-driven, large-format collection of stories from Chicago Flashback, a weekly feature of the Chicago Tribune highlighting the significant people and events that have shaped the citys history from the papers founding in 1847 to the present day.

(Hardback)

"Recipes for home cooking from Chicago Tribune food columnist"--

(Hardback)

A monumental behind-the-scenes oral history of Chicago's theater movement spanning 1953 to the present day, from the people who made it happen. Includes commentary from scores of celebrated actors, writers, and more.

(Hardback, 2nd New edition)

An updated collection of more than 150 columns from Mary Schmich, a Pulitzer Prize-winning journalist whose column appears in the Chicago Tribune.

(Paperback)

(Paperback)

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.

(Hardback)

"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.

(Paperback)

Includes Q&A with the author and book club discussion guide.

(Paperback)

A revised paperback edition of Dempsey Travis's authorized biography of Harold Washington, Chicago's first black mayor and one of the late 20th century's most influential politicians. Published to commemorate the 30th anniversary of Washington's untimely death.

(Hardback)

An in-depth, timely examination of a religious cult that founded a city, the nuclear power plant that moved in, and the reporter, Chicago Tribunes Casey Bukro, who was allowed inside.

(Hardback)

Escape to Michigan's Harbor Country with this cookbook full of recipes and local stories that capture the delicious spirit of the Midwest vacation destination.

(Paperback)

(Paperback)

An updated and redesigned edition of one of Agates most popular titles in its In Their Own Words series. Hundreds of carefully curated quotes from Alibaba Group founder and tech giant Jack Ma, perhaps the most important business figure in China, updated to include new quotes and major milestones that have occurred since the book was first released (under the title Never Give Up) in 2016.

(Hardback)

A seasonal cookbook that showcases two types of seasonal ingredients-produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.

(Paperback)

An updated and expanded collection of insightful, thought-provoking quotations from Mark Zuckerberg

(Paperback)

A collection of more than 300 quotes from Martha Stewart, businesswoman, writer, and lifestyle guru. Part of the In Their Own Words series.

(Paperback)

Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menustheir content, size, scope, material, and moreto explore how they influence (or not) our dining experiences and choices.

(Hardback)

Based on observations of the American Players Theatre production of Shakespeare's Much ado about nothing in the summer of 2014.

(Paperback)

(Hardback)

"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--

(Paperback)