(Paperback)

An accessible, multi-faceted resource aimed at readers contending with SIBO, IBS, and related GI issues, as well as toward everyone interested in learning more about their microbiome and improving their digestive health.

(Paperback, Seventh Edition)

An updated and revised edition of the bestselling guide to perfecting and publishing travel writing, including brand new material on the shifting media landscape and technology tips for traveling abroad

(Paperback, Second Edition)

"Over 1000 recipes for slow-cookers, from appetizers to desserts. Includes nutritional data and exchanges for all recipes and designations for vegetarian dishes."--Provided by publisher.

(Paperback, Third Edition)

These quick and easy-to-prepare recipes use readily available ingredients with a focus on fresh, seasonal foods. Whether you count carbs or use the exchange system to meet your dietary goals, you can determine these values at a glance using the nutritional data that accompanies each recipe.

(Hardback, Second Edition)

(Paperback)

For a decade, Amy Dickinson has been the "Chicago Tribune"'s signature general advice columnist, helping readers with questions both personal and pressing. Her column is syndicated in over 150 newspapers nationally and internationally, and "Ask Amy: Advice for Better Living" is the very first collection of her daily columns, which are read by an es

(Hardback)

"Memoir by a Chicago journalist recounting the 1992 US Senate campaign of Carol Moseley Braun"--

(Hardback)

Female leaders in Chicagos food and dining world tell how the citys food scene grew and evolved, touching on landmark restaurants like Charlie Trotters and Frontera Grill, the rise of ethnic cuisines, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes.

(Hardback)

A photo-driven, large-format collection of stories from Chicago Flashback, a weekly feature of the Chicago Tribune highlighting the significant people and events that have shaped the citys history from the papers founding in 1847 to the present day.

(Hardback)

An exploration of Chicago and Chicagoans, told through photographic portraits compiled from the Chicago Tribune's vast historical archives.

(Paperback)

(Hardback)

A monumental behind-the-scenes oral history of Chicago's theater movement spanning 1953 to the present day, from the people who made it happen. Includes commentary from scores of celebrated actors, writers, and more.

(Hardback, 2nd New edition)

An updated collection of more than 150 columns from Mary Schmich, a Pulitzer Prize-winning journalist whose column appears in the Chicago Tribune.

(Paperback)

(Paperback)

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.

(Paperback)

The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.

(Hardback)

"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.

(Paperback)

Includes Q&A with the author and book club discussion guide.

(Paperback)

A revised paperback edition of Dempsey Travis's authorized biography of Harold Washington, Chicago's first black mayor and one of the late 20th century's most influential politicians. Published to commemorate the 30th anniversary of Washington's untimely death.

(Hardback)

An in-depth, timely examination of a religious cult that founded a city, the nuclear power plant that moved in, and the reporter, Chicago Tribunes Casey Bukro, who was allowed inside.

(Hardback)

Escape to Michigan's Harbor Country with this cookbook full of recipes and local stories that capture the delicious spirit of the Midwest vacation destination.

(Paperback)

(Hardback)

The 'In Their Own Words' series highlights entrepreneurs who have built influential companies from the ground up, and whose contributions have changed the way business is done around the world.

(Paperback)

Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries.