(Hardback)

A seasonal cookbook that showcases two types of seasonal ingredients-produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.

(Paperback)

An updated and expanded collection of insightful, thought-provoking quotations from Mark Zuckerberg

(Paperback)

A collection of more than 300 quotes from Martha Stewart, businesswoman, writer, and lifestyle guru. Part of the In Their Own Words series.

(Paperback)

Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menustheir content, size, scope, material, and moreto explore how they influence (or not) our dining experiences and choices.

(Hardback)

Based on observations of the American Players Theatre production of Shakespeare's Much ado about nothing in the summer of 2014.

(Paperback)

(Paperback)

(Paperback)

"A collection of essays and photographs documenting the architectural motifs of Chicago, compiled as a resource for the Vernacular Architecture Forum, June 2015"--

(Paperback)

(Hardback)

With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.

(Paperback)

"A memoir of music, food, and family life, with recipes"--

(Paperback)

A collection of over 300 quotes from Richard Branson, entrepreneur, philanthropist, and business icon. Part of the In Their Own Words series.

(Paperback)

This third novel by Rosalyn Story, whose critically acclaimed books treat the central role of Black people in American music, is her most rewarding yet, telling the intertwined stories of two singers whose lives connect across time.

(Paperback)

Six major plays by the Chicago-based playwright Mickle Maher, representing work created from 1999 to 2019.

(Paperback)

The posthumous memoir of Gail Campbell Woolley, an acclaimed journalist who, after being diagnosed with sickle cell anemia at age seven, made a conscious decision to live a full, eventful, ambitious life and exceeded her life expectancy by more than 20 years.

(Paperback)

The follow-up to Regina Louises acclaimed debut memoir, Somebodys Someone (2003), about growing up in the foster-care system.

(Paperback)

A powerful first-person story of the 70s: an unlikely group of high school girls who came together to win one of their states first-ever girls basketball championships, told by trailblazing sports journalist Melissa Isaacson and set against the backdrop of radical social change ushered in by the passing of Title IX in 1972.

(Hardback)

A powerful first-person story of the 70s: an unlikely group of high school girls come together to win one of their state's first-ever girls' basketball championships against the backdrop of radical social change ushered in by the passing of Title IX in 1972, as told by trailblazing sports journalist Melissa Isaacson

(Paperback)

The paperback reissue of the popular cookbook by celebrated Chicago-based caterers and restaurateurs The Hearty Boys

(Hardback)

A collection of legendary columnist Mike Royko's best work from the Chicago Tribune, edited by his son David Royko.

(Hardback)

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

(Paperback)

(Hardback, 2nd New edition)

A beautiful and detail-rich hardbound collection of Chicago Bears history, containing essays, box scores, original reporting, archival photographs, and various memorabilia for one of NFL's marquee franchises.

(Hardback)

A photo-driven, large-format collection of Chicago Blackhawks history from the 1920s to the present day. Includes archival photos, original reporting, player profiles, timelines, statistics, and moreall curated by the Chicago Tribunes sports department from the newspapers vast archives.