(Hardback)

Elizabeth Semmelhack's beautifully illustrated book explores the history of shoes, and how different types of footwear have come to mean different things about the people who wear them.

(Paperback)

The first multi-disciplinary history of the South Pole, covering a diverse range of topics from exploration to art, science to tourism.

(Hardback)

From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery. Featuring a selection of scrumptious recipes to try at home, this global history will appeal to sweet-toothed readers, as well as all those interested in the history of food.