(Paperback)

In the innovative Frame-Ups format, which includes a sturdy cardstock easel frame, 50 inspirational cards feature popular aphorisms that take on new meaning when paired with entertaining photographs of chickens.

(Paperback)

This guide to parenting develops each of the 19 couplets of the poem "Children Learn What They Live" into a chapter. It includes how to: nurture a child's sense of self; deal with the pressures of everyday parenting; dispel tension and hostility; and draw out a child's inner resources.

(Paperback)

"Published in collaboration with the Congressional Medal of Honor Foundation."

(Paperback, 3rd Edition)

Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage.

(Paperback)

In this collection of 127 recipes developed by the artisanal makers at Carrs Ciderhouse, apple ciders versatility shines in recipes for irresistible fare that showcases ciders depth and character, alongside lush photography capturing the charm of New England farm life.

(Hardback)

An illustrated collection of eight traditional tales.

(Hardback)

An illustrated collection of ten traditional fairy tales, including "Goldilocks and the Three Bears," "Puss in Boots," "Little Red Riding Hood," "Snow White," "Tom Thumb," "Hansel and Gretel," "The Frog Prince," "Rumpelstilkin," "Cinderella," and "Three Pigs."

(Hardback)

Award-winning author and illustrator Scott Gustafson turns his attention to classic fables and other family favorites in this beautifully illustrated, large-format gift book.

(Paperback)

Shows you how to enjoy the happy, healthy, inviting home you long for with hundreds of time-saving tips and solutions to your clutter and cleaning problems. With an approach that is manageable and simple, the author helps you focus on the things that will make the biggest difference with the least amount of effort and time.

(Paperback, 2nd Revised edition)

Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.

(Paperback)

Al Stump has redefined America's perception of one of its most famous sports heroes with this gripping look at Ty Cobb, a man who walked the line between greatness and psychosis. Based on Stump's interviews with Cobb while ghostwriting the Hall-of-Famer's 1961 autobiography, this account of Cobb's life and times reveals both the darkness and the brilliance of the "Georgia Peach". Photos.

(Paperback)

Color the Pacific Northwest brings to life the iconic plants, animals, and site of Oregon, Washington, and British Columbia.

(Paperback)

Color-Your-Own Greeting Cards offers a practical twist on the ever-popular colouring book. These 30 ready-to-colour cards have images and hand-lettered messages for celebrations big and small throughout the year. The heavy-duty back cover offers a sturdy coloring surface for the pre-scored pull-out cards.

(Paperback)

A collection of small-footprint designs that are affordable and energy efficient without skimping on comfort and style.

(Paperback)

Small is beautiful, and these 15 real farm plans show that small scale farmers can have big time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on less than five acres.

(Paperback)

Shows how to make the most of less space, with a focus on maximizing storage space, planning for multi-use areas, and using every element of the house to its fullest (including decks, porches, bathrooms, attics, and basements). This book includes both one- and two-floor designs and plans with one to three bedrooms.

(Paperback)

Shows exactly how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees, and shrubs, as well as the techniques and timing for gathering viable seeds that vary from plant to plant. This book discusses these differences while thoroughly explaining every step in the seed-saving process.

(Paperback)

With professional gardener Nancy J. Ondra as the guide, anyone (green thumb or not) can plant designer container gardens using just five plants carefully selected to be perfect partners. From elegant whites to rich reds and stunning succulents to wonderful window boxes, these 42 designs offer the perfect combination for every home style, container, and taste.

(Paperback)

This bulletin has been excerpted in part from The gardener's weed book: earth-safe controls, by Barbara Pleasant (Storey Publishing, 1996)

(Paperback)

Everyone loves cookies! And if they're easy to make and delicious to eat, even better. The 40 recipes in this giftable collection are easy to make in just one bowl, with instructions that busy readers, small children, and baking beginners all can follow. Warm, crave-worthy cookies are just minutes away.

(Paperback)

Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.

(Paperback)

Birds do it, bees do it. And guess what - cookies do it, too. In fact, never have a pair of gingerbread cookies looked so pleased. Yes, the "Karma Sutra" meets the "Joy of Cooking". Featuring an unabashed gingerbread couple, who are photographed in unpinching full colour, the COOKIE SUTRA is a recipe for pleasure.

(Spiral bound)

This special slipcase edition includes two best-selling kids kitchen guides, Cooking Class and the IACP awardwinning Baking Class, plus a bonus cutting board.

(Hardback)

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.