(Paperback)

The Moray Way consists of all or part of three previously existing routes: the Moray Coast Trail, the Speyside Way and the Dava Way. Together they cover a huge and varied range of landscapes.This book is the ideal guide to much of what this beautiful and richly historical part of Scotland has to offer.

(Paperback)

The latest book in Birlinn's acclaimed series of historical guides; an up-to-date, authoritative and accessible introduction to the built heritage of the Outer Hebrides

(Paperback, New in Paperback)

A brand new stand-alone novel from Alexander McCall Smith, The Pavilion in the Cloudsis a beautifully evocative story, set mostly in 1930s Ceylon (now known as Sri Lanka). This atmospheric novel, set in the pre- and post-war years in both Ceylon and Scotland poses the question of what it is to be home.

(Paperback)

To celebrate Edinburgh, its literature, and more importantly, its people, Polygon and the One City Trust have brought together writers established and emerging to write about the place they call home. Based around landmarks or significant links to Edinburgh each story transports the reader to a different decade in the citys recent past.

(Hardback)

The Perfect Passion Companyshows Alexander McCall Smith at his most perceptive, playful, and generous. These three interconnected tales offer a glimpse inside the psychology of matchmaking, the search for love and companionship, and the mysterious spark of attraction that can, at times, catch hold of us all.

(Paperback)

This is the essential companion to the fascinating world of Scottish placenames. It features more than 8,000 placenames, from districts, towns and villages to rivers, lochs and mountains, and also includes a comprehensive introduction and maps.

(Paperback)

As a world heritage site and one of the most visited cities in the world, Edinburgh boasts a huge range of building from all periods and in many different styles. In this book, architectural writer Robin Ward introduces 200 of the city's most fascinating places.

(Hardback)

The first book to go behind the scenes with England's Red Roses, unveiling their, challenges, heartbreaks and triumphs. Jessica Hadyen tells this remarkable story, featuring interviews with all the major players in the squad to tell the true story of the team, including Marlie Packer, Jess Breach, former captain Sara Hunter and many more.

(Paperback, New in Paperback)

This book tells the extraordinary story of Shetlands most enduring export. It ranges from the wild waters of the North Atlantic and the remote ice filled fjords of west Greenland to the Basque country, from the fishing grounds of Iceland to the Jewish shtetls of Poland and from the mountains of Faroe to the flat coastline of the Netherlands.

(Paperback, Reissue)

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

(Paperback, Reissue)

In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

(Paperback)

Gardening is one of the most popular hobbies in the country. This book includes lots of garden-themed illustrations by bestselling artist Eilidh Muldoon to colour in. Theres something for everyone with green fingers in this superb and imaginative colouring book.

(Paperback, Reissue)

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.

(Paperback, Reissue)

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own.

(Paperback, New Edition)

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

(Paperback)

A completely revised and updated edition of critically acclaimed The Secret Agent.

(Paperback)

(Paperback)

One of the Guardians novels everyone must read and featured on the Lists top 100 Scottish novels of all time. Harrowing but compellingly written, with humour and compassion,The Sound of My Voiceis a stylistic masterpiece that presents conflict between a mans cowardice and cruelty, and a desperate attempt to recover his humanity.

(Hardback)

In this new instalment in the perennially popular 44 Scotland series, we are back in the world of Angus and Domenico, Bruce, Matthew and Elspeth, and, of course, Bertie and his friend Ranald Braveheart Macpherson. Filled with Alexander McCall Smiths trademark wit, warmth and humour, this new book is a must-read.

(Paperback)

The Strange Case of Dr Jekyll and Mr Hydefollows the story of respectable Dr Jekyll's strange association with the 'damnable young man' Edward Hyde. Dr Jekyll has discovered the ultimate drug: a chemical that can turn him into something else his monstrous alter-ego. This new edition features an introduction by Denise Mina.

(Paperback, Authorised Edition)

The Thirty-Nine Stepsis the original spy thriller and the inspiration for countless books, films and games.Adventurer Richard Hannay is bored with life, but after an encounter with an American who informs him of an assassination plot and is then promptly murdered in Hannays London flat, he becomes the suspect and is forced to go on the run.

(Paperback)

The latest Birlinn food bible, this time examining the marvelous marmalade!

(Paperback)

An ideal gift consisting of Debi Gliori's bestselling The Tobermory Cat in its entirety.

(Paperback)

A beautifully illustrated personal account of Paul Murton's travels in the Viking north of Scotland.