(Paperback)

Robert Mads Anderson is an elite mountaineer with a solitary goal: to conquer Everest. After nearly getting killed on his first expedition, Anderson then led a team up a new route without oxygen or Sherpa support, climbed solo on the remote North Face and finally guided a team to the top of the world.

(Paperback)

A stunning illustrated memoir of one man's journey across New Zealand's stunning yet challenging Te Araroa Trail.

(Paperback)

From the successful TV series Red Stag Timber Hunters Club, follow the team of intrepid and passionate hunters who arent afraid to put in the hard yards, reaching areas deep within New Zealands mountainous back country.

(Hardback)

A curious weka explores the Chatham Islands, meeting some of New Zealand's most endangered birds from the tiny black robin to one of the world's rarest seabirds.

(Paperback)

Ooey Gooey Gone captures the quintessential experience of NZ childhood: racing down to the local dairy for an ice-cream!

(Paperback)

Joe is keen to make his pop a surprise cake for his birthday party. What could possibly go wrong Another delightfully disastrous children's story from the authors of Ooey Gooey Gone. Kiwi kids just love their ooey, gooey adventures!

(Paperback)

(Paperback)

Lush spring farmland, bright summer beaches, red and gold autumn colours and crisp winter days every spectacular season of the New Zealand landscape is captured in this stunning collection by award-winning photographer, Bob McCree.

(Paperback)

Explores a neglected epoch of world history, one that saw Polynesians expand their territory across the world's largest ocean.

(Paperback)

Paul Dibble is one of a select number of sculptors who cast their own bronze work, often in larger-then-life scale, creating a powerful effect. Prolific in his output and ambitious in his scope and vision, it is easy to see why Paul Dibble remains one of New Zealands most original and respected sculptors.

(Hardback)

(Hardback)

(Paperback)

Pigs in Sheds is a cheeky down-under version of the much-loved fable The Three Little Pigs. This time the three perky porkers are being chased by a sneaky sheepdog who's out to eat them for breakfast, lunch and dinner! Which DIY shed will be the last one standing

(Paperback)

(Paperback)

(Paperback, New edition)

Features up-to-date text with Maori names, two-colour printing throughout and improved quality of illustrations due to the latest digital scanning techniques. The text has been updated by Brian Gill, from the Auckland Museum, and all native animals are covered from tape worms to sperm whales.

(Hardback)

'The ant that Marco sees embedded in Dante's name and verse has opened up a world of ants and antipodean routes! ' Diego Marani 'What a fantastic place to find ants. This Dante book is incredibly pleasant!' Marco Dorigo

(Hardback)

(Hardback)

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home.

(Paperback)

Does DNA write our destinies Or do the hands that nurture triumph over nature What is it that determines who we really areRipiro Beach is a beautifully written, relentlessly honest memoir about one woman's determination to gather the threads of a life that has come undone.

(Paperback)

For over a quarter century our building industry, economy and Government have failed to provide this basic guarantee: new buildings will not rot.

(Paperback, 2nd Bilingual edition)

New Zealand friends Pukeko, Kiwi and Hoiho go on a journey. Join them in their waka, preform actions and sing along while you row, row, row.

(Paperback)

Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy.

(Hardback)

Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashias recipes are impossible to resist and guaranteed to impress.