(Hardback)

The first of two volumes will cover UK-based units plus many overseas detachments including Christmas Island and Majunga. To complement the detailed personal accounts and anecdotes are hundreds of original photographs and extensive appendices. A feast for any Shack or military aviation aficionado.

(Hardback)

The follow-up to Volume One focuses on Shackleton operations overseas. Steve Bond has garnered another exceptional group of Shack operators who delight in giving the reader their tales of derring-do. Another one for the Boys' kitbag!

(Hardback)

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.

(Paperback)

A cookbook for Coeliacs and wheat intolerants, with 200 family recipes using many of the gluten-free products now readily available.

(Hardback)

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.

(Hardback)

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

(Paperback)

Are you under the impression that vegetarians can't have fast food On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!

(Paperback)

As an RAF medical officer, Aidan had served in France, survived Dunkirk, and was plunged into adventures in the Japanese-American arena comparable with those of famous war heroes.

(Paperback)

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.

(Hardback)

Alan Munro reflects on his time in the RAF and the Cold War jets which he flew.It is his time on the Phantoms that is the main crux of this book. He discusses how the withdrawal of Lightnings from the RAF changed the Phantoms role and the impact this had on squadrons. This is a must for fans of the Cold War era fighters

(Paperback)

This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes

(Hardback)

Solo2Darwin documents one womans exhilarating journey across the world.Eschewing the convenience of modern aero technology, Amanda chose to experience the authentic adventure and flew solo in a Tiger Moth just like her idol Amy Johnson.

(Hardback)

All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Paperback)

This handbook collects over 300 of Glynns gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be thumbs-up on kitchen knives.

(Hardback)

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

(Paperback)

Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others.

(Paperback)

The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian truly is a cookbook for the 21st century.

(Hardback)

In what has been described as the greatest raid of all, Operation Chariot saw heavy destruction of the enemy-occupied port of St Nazaire by British forces. Winged Chariot examines the role that the RAF played during this epic raid on 28th March 1942.

(Hardback)

A fascinating account of the restoration and preservation of the last complete Supermarine Swift F4.

(Hardback)

A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

(Hardback)

The sixth volume of this popular series focuses on the early months of the hugely significant air campaign against German assets across South-East Europe. Each are described in minute detail, including the actions of Germany's Axis allies such as Hungary, Rumania and Bulgaria that were encountered for the first time by the Western Allies.

(Hardback)

Volume five of this monumental seriescommences with coverage of the final fierce air-sea battles over the Aegean which preceded the advance northwards to Rome and the ill-conceived British attempt to secure the Dodecanese islands following the armistice with Italy.

(Hardback)

The third volume in this series returns to November 1942 to explain the background to the first major Anglo-American venture - Operation Torch, the invasion of French North Africa.

(Hardback)

The first volume of this series dealt with the initial 19 months of the air war over the Western Desert of North Africa. This volume picks up the story as the 8th Army was forced back to the Gazala area, roughly mid-way between the Cyrenaican/Tripolitanian border of Libya and the frontier with Egypt.