(Hardback)

Des Curtis was one of the founder members of 618 Squadron. Formed within days of the illustrious 617, 618s primary objective was to mount a daylight low-level attack by Mosquitos on the German battleship Tirpitz within hours of the attack on the Ruhr dams.

(Hardback)

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

(Hardback)

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. Originally published in Spanish and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.

(Paperback)

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

(Hardback)

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pts, terrines, galantines, jambon, saucissions sec and boudins.

(Hardback)

It's fun, it's friendly, it's practical, it's a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.

(Hardback)

In 2000 aircraft restorer Guy Black of Aero Vintage located the hulks of at least two Airco DH9 bombers in a remote part of India. They were truly remarkable finds, and extremely rare examples of a near-extinct and important WWI aircraft type none of which had survived in Britain.

(Hardback)

This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".

(Hardback)

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

(Hardback)

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.

(Hardback)

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

(Hardback)

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page

(Paperback)

David Watkins has produced an extensive look at the Jet Provost and Strikemaster after years of painstaking research assisted by veterans and historians.From Jet Provost to Strikemaster is a work of narrative and technical detail which will satisfy the most avid aviation fans.

(Hardback)

This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.

(Hardback)

Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beansby the same author.

(Hardback)

Have you read stories of 'derring-do' from former operational aircrew and been left wondering what went on in the hangars and on the airfields, as those aircraft were serviced and prepared for flight In this edition of the Boys series, you'll discover the true stories of life on the flight line, written by those who served.

(Hardback)

True tales from operators of military and civilian rotorcraft.

(Paperback)

Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

(Paperback)

From Richard Pike, author of Grub Street's bestselling Lightning Boys series, comes Hunter Boys, a fascinating insight into the experiences of those who flew the iconic Hawker Hunter - an aircraft known affectionately to many as `Queen of the Skies'.

(Hardback)

If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

(Hardback)

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.

(Paperback)

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

(Paperback)

Now available in paperback for the first time!True Tales from Pilots and Engineers of the RAFs Iconic Supersonic Fighter.

(Paperback)

Now in paperback for the first time. True tales from pilots of the English Electric Lightning.