(Paperback)

Lulus Provenal Table tantalizes the reader with Olneys descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulus recipes. Having been described as a gastronomic love poem to Frances most exhilarating region, this is an essential book for any serious food lovers library.

(Hardback)

Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

(Paperback)

All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Paperback)

The scrapping of the Nimrod programme has been one of the most controversial events in the military aviation. Its contribution to the defence of the realm was often shrouded in secrecy.Tony Blackman, who was there at the beginning, has covered every facet of its history, its weapons system developments and its tragic accidents.

(Hardback)

Chris Burwell charts one mans career in aviation from joining the RAF in 1969 aged 18, to having responsibility for training pilots for the worlds major airlines nearly 50 years later.

(Paperback)

Here is the story of one of these unknown flyers - a story based on letters written on the day, hot on the event, which tells of a young pilot's progress from fledgling to seasoned fighter. Gould Lee brilliantly conveys the immediacy of air war, the thrills and the terror, in this honest and timeless acount.

(Paperback)

Thanks to a broken leg during flight school, Arthur Stanley Gould Lee gained valuable additional time flying trainers before he was posted to France during World War I.

(Hardback)

More thrilling tales from the UK and US operators of the McDonnell Douglas F-4

(Hardback)

Rate of Climb is an original and continually entertaining biography, drawing on previously unpublished family and archival material, from a leading ex-RAF fighter pilot who flew Lightnings, Phantoms, Tonrado F2/3s and other high-performance aircraft.

(Hardback)

Rocket Boys is a tale of the generation of test pilots flying experimental aircraft powered by rocket motors during the period from 1945 to the mid-1970s. It is not a technical description of the aircraft they flew but the narrative of the men who built the machines and the pilots who took to the air to achieve unprecedented speeds and

(Hardback)

On the night of 4 July 1943, transport aircraft Liberator AL523 took off from Gibraltars North Front tarmac and within moments crashed into the sea with only one survivor, the pilot. The commander-in-chief of the Polish army and prime minister of the Polish government in exile, General Wadysaw Sikorski, was dead.

(Paperback)

This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.

(Hardback)

First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

(Hardback)

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

(Paperback)

Spitfire Pilot was written in 1940 in the heat of battle when the RAF stood alone against the might of Hitler's Third Reich. It is a tremendous personal account of one of the fiercest and most idealised air conflicts, The Battle of Britain, seen through the eyes of a pilot of the famous 609 Squadron.

(Paperback)

The first full reappraisal of one of Britains great fighter aces, this book examines the truth behind Tucks 1956 biography,Fly for Your Life. It looks at the evidence behind the myths, and reveals the real Stanford Tuck, a more complex man than the one-dimensional hero of the previous biography.

(Hardback)

For Elizabeth David, summer fare meant fresh, seasonal foodrecipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (simply an excuse for eating pesto) to La Poule au Pot to Gooseberry Fool.

(Paperback, New edition)

Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.

(Paperback)

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

(Hardback)

Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

(Hardback)

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.

(Hardback)

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

(Paperback)

The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a special section on catering for children.

(Paperback)

This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for anyone on a low-fat, low-sugar diet. Each recipe is accompanied by a nutritional analysis listing calories per serving, fat protein and carbohydrate content.