(Hardback)
By: David Chang
ISBN: 9781906650353
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 30th September 2010
Publisher: Absolute Press
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Offers recipes of Korean/Asian and Western cuisine for fusion cooking.
(Paperback)
By: Andrew Langley
ISBN: 9781904573913
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Absolute Press
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50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery.
(Hardback)
By: Mark Northeast
ISBN: 9781906650308
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Absolute Press
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Every parent knows how stressful meal times can be. This book features fifty of the best sandwich ideas - from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV - as well as some fun and creative interactive spreads to help get the little ones involved in choosing their lunch.
(Hardback)
By: Jason Atherton
ISBN: 9781472904249
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Absolute Press
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A comprehensive collection of top suppers from around the world to make at home, from Michelin star chef Jason Atherton.
(Hardback)
By: Amanda Powley
ISBN: 9781906650049
Readership/Audience: General
Publication Date: Jan 2010
UK Publication Date: 20th November 2009
Publisher: Absolute Press
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Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
(Paperback)
By: Craig Edney
ISBN: 9781904573975
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Absolute Press
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50 tips for making the most fabulous cocktails.
(Hardback)
By: Andrew Langley
ISBN: 9781472954626
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Absolute Press
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(Hardback)
By: Andrew Langley
ISBN: 9781472954497
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
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This gift book, suitable for all tea drinkers worldwide, is infused with 50 snippets of practicality and wisdom
(Hardback)
By: Andrew Langley
ISBN: 9781472954534
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
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The perfect little book for all those who love a dram or two
(Hardback)
By: Andrew Langley
ISBN: 9781472954480
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
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Compiled for aspiring bacchants everywhere, this is the perfect present for wine lovers
(Paperback)
By: Richard Maggs
ISBN: 9781904573265
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Absolute Press
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George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.
(Paperback)
By: Louise Walker
ISBN: 9781899791217
Readership/Audience: General
Publication Date: Jul 1995
UK Publication Date: 25th July 1995
Publisher: Absolute Press
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Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.
(Hardback)
By: Atul Kochhar
ISBN: 9781904573838
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Absolute Press
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100 exciting recipes from the master of modern Indian fish cookery.
