(Paperback, 2nd Revised)

Self-sufficient gardens are beautiful - a ramble of productivity, and a profusion of smells and colour. Jackie will help you to create a 'Garden of Eden' in your own backyard. In Stock Now

(Paperback)

Honey has been an important food for people for thousands of years. Their desire for it led to the, domestication of bees, through crafting artificial beehives and manipulating the bees' food sources. This book is suitable for those who want to find out what a beehive or two will give them, even on such a small scale as the terrace-house garden.

(Paperback, 2nd Revised)

Why buy your garden, when you can grow it at no cost Why limit your creativity to your nursery's range, when there's much more to choose from all around you Written for Australian and New Zealand gardeners, this work tells you, in a non-technical way, the secret of: striking cuttings; cross-pollinating; layering; hybridising; and grafting.

(Paperback, 2nd Revised and Expanded)

Deals with chickens. This title features many mouth-watering chicken-and-egg recipes. It includes sections on poultry keeping and management that are illustrated with almost 100 full-colour photographs.

(Paperback, New)

Nowadays, in conventional gardening and farming, weed 'control' means herbicides: chemicals have replaced good management for fertility and for pest, disease and weed control. We hate weeds. 'Weed' is the ultimate insult. But weeds can also be seen as soil repairers, an essential part of any farm or garden management.

(Paperback)

Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition - neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.

(Paperback)

The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.

(Paperback)

Beautifully illustrated children's book.

(Paperback)

In this ground-breaking book, popular gardening author Jackie French provides hundreds of suggestions and strategies for maintaining, improving and restoring health to soil.

(Paperback)

If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), this book shows you how.