(Paperback, Main)

Andy Warhol's New York City provides a panoramic view of the artist's life there from the fifties through the eighties. Eighty sites associated with the artist careen delightfully from coffee shops to museums, from disco clubs to churches, with dozens of glamorous and gritty places in between.

(Hardback, Main)

Documenting the renowned farm-to-table meals served at the American Academy in Rome, this cookbook focuses on meat: beef, lamb, and pork; chicken and turkey; rabbit; quail, squab, and duck. It also includes recipes using ground meat, including sausage, meatballs, and meatloaf.

(Hardback, Main)

Your favourite little globetrotter will create a masterpiece of memories with The Children's Travel Journal. While on the road, this unique diary is a fun-filled work-in-progress. When completed, it becomes a treasured keepsake that vividly preserves memories of a special trip.

(Paperback, Main)

A 26-year-old starving poet needs $60. What else to do but register with a temp agency as a house cleaner The excitement never wanes as he is catapulted into the everyday yet unimaginable worlds behind closed (apartment) doors. Bob knows one thing: dirt will always win.

(Paperback, Main)

Food Wine Budapest is the first culinary guide to the capital and includes dozens of restaurant, cafe, and shop reviews, descriptions of Hungarian dishes and wines and all the vocabulary you'll need.

(Paperback, Main)

Food Wine Rome is a tightly focused guidebook and traveler's companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining; 2) gourmet shopping; 3) wine.

(Paperback, Main)

This guide focuses on Liguria-and covers it in depth with an emphasis on understanding the local culture through its food.

(Paperback, Main)

Here is New York has been chosen by The New York Times as one of the ten best books ever written about the city.

(Paperback, Main)

Italianissimo profiles fifty enticing Italian contributions to culture high and low, from the lofty realm of great ideas to the delicious realities of cuisine, fashion, cinema, and much more, all which embody the essence of Italy.

(Paperback, Main)

Much of Russian literature is St. Petersburg literature: set in the city, about the city, or written by writers living there. This unique guide profiles fifteen authors whose works and lives were intimately connected to this magnificent setting.

(Paperback, Main)

Markets of Paris, 2nd Edition revisits the entire market scene in Paris.

(Paperback, Main)

Here and there, if you know where to look, it still is possible to catch a glimpse of an almost-vanished Paris: a scene, an object, that somehow has miraculously survived decades, even centuries. Old-Fashioned Pleasures of Paris is a small and exquisite catalog of these rarities.

(Paperback, Main)

The influence of Chez Panisse is everywhere in Pasta

(Paperback, Main)

This charming guidebook celebrates more than sixty of the most beautiful, tranquil, and often hidden places in the Eternal City.

(Paperback, Main)

Angels are sculpted everywhere in Paris, not just on churches but in unexpected places.

(Paperback, Main)

This guidebook describes nearly one hundred select restaurants and gourmet shops and reveals the otherwise vanished city where 19th-century Paris-with all its romance, history, and beauty-still exists.

(Paperback, Main)

Zuppe is a logical second volume in the series of Rome Sustainable Food Project cookbooks-soups are a centerpiece at almost every Academy meal.

(Paperback, Main)

This beautifully illustrated guidebook weaves together the story of Jane Austen's own life in Bath with the stories of the unforgettable characters she created.