(Hardback)
By: Matt Lewis
ISBN: 9781584799856
Copied!
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Stewart, Tabori & Chang Inc
See more...
In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.