(Paperback)
By: Tom Brown
ISBN: 9780425091722
Readership/Audience: General
Publication Date: Mar 1986
Publisher: Penguin Putnam Inc
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(Paperback)
By: Tom Brown
ISBN: 9780425091470
Readership/Audience: General
Publication Date: May 1986
Publisher: Little, Brown & Company
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By: Tom Brown
ISBN: 9780425111062
Readership/Audience: General
Publication Date: Mar 1989
Publisher: Little, Brown & Company
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No matter what type of outdoor experiences are planned--day-trips to local parks or long wilderness treks--Tom Brown can help children and adults fully appreciate the boundless beauty of our most precious natural resources.
(Paperback)
By: Tom Brown
ISBN: 9780425099667
Readership/Audience: General
Publication Date: Oct 1986
Publisher: Little, Brown & Company
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By: Tom Brown
ISBN: 9780425100639
Readership/Audience: General
Publication Date: Dec 1986
Publisher: Little, Brown & Company
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By: Tom Brown
ISBN: 9780425105726
Readership/Audience: General
Publication Date: Apr 1987
Publisher: Penguin Putnam Inc
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By: Anita Chu
ISBN: 9781594742835
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Quirk Books
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Features more than 100 cookie recipes, alongwith the historical background, season, and baking notes. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, the cookies are illustrated in colour, with instructions on how to prepare, bake, serve, and store your creations.
By: Kelly Regan
ISBN: 9781594740190
Readership/Audience: General
Publication Date: Apr 2007
Publisher: Quirk Books
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Featuring useful tools to decipher the phenomena of your dreams, this work identifies symbols, patterns, and meanings of common dream sequences, including how Freud and Jung would each interpret them.
(Paperback)
By: Aliza Green
ISBN: 9781594740824
Readership/Audience: General
Publication Date: Jan 2006
Publisher: Quirk Books
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Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.
(Paperback)
By: Aliza Green
ISBN: 9781931686808
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Quirk Books
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Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.
