(Paperback)
By: Tom Brown
ISBN: 9780425091722
Readership/Audience: General
Publication Date: Mar 1986
Publisher: Penguin Putnam Inc
See more...
(Paperback)
By: Tom Brown
ISBN: 9780425091470
Readership/Audience: General
Publication Date: May 1986
Publisher: Little, Brown & Company
See more...
(Paperback)
By: Tom Brown
ISBN: 9780425099667
Readership/Audience: General
Publication Date: Oct 1986
Publisher: Little, Brown & Company
See more...
(Paperback)
By: Aliza Green
ISBN: 9781594740824
Readership/Audience: General
Publication Date: Jan 2006
Publisher: Quirk Books
See more...
Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.
(Paperback)
By: Aliza Green
ISBN: 9781931686808
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Quirk Books
See more...
Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.
