(Hardback)
By: Ursula Heinzelmann
ISBN: 9781780232720
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 1st April 2014
Publisher: Reaktion Books
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One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.
(Hardback)
By: Maria Jose Sevilla
ISBN: 9781789141375
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 14th October 2019
Publisher: Reaktion Books
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The first comprehensive history in English of the food of Spain.
(Hardback)
By: Paul van Reyk
ISBN: 9781789144062
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Reaktion Books
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A history of food in Australia spanning 65,000 years.
(Paperback)
By: Fabio Parasecoli
ISBN: 9781836390800
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 1st May 2025
Publisher: Reaktion Books
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Al Dente Al Dente provides the multilayered background to what is arguably the world's favourite cuisine.
(Paperback)
By: Maria Jose Sevilla
ISBN: 9781836390817
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
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(Hardback)
By: Colleen Taylor Sen
ISBN: 9781780233529
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 1st November 2014
Publisher: Reaktion Books
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Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
(Hardback)
By: Vu Hong Lien
ISBN: 9781780236575
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Reaktion Books
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Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.
(Hardback)
By: Fabio Parasecoli
ISBN: 9781780232768
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 1st April 2014
Publisher: Reaktion Books
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A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
(Hardback)
By: Alison K. Smith
ISBN: 9781789143645
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Reaktion Books
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A major, comprehensive history of Russian food.
(Hardback)
By: Maryann Tebben
ISBN: 9781789143324
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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A comprehensive account of France's rich culinary history.
