(Paperback)

Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.

(Paperback)

Microscopic organisms are as important to plant growth as water and light. Microbe Science for Gardeners highlights the essential role of microbes in plant biosystems and health, provides practical how-to gardening advice for enhancing plant microbiomes and preventing disease, and debunks common gardening myths.

(Paperback)

Plant Science for Gardeners is the key to growing better plants. This easy introduction to plant biology and chemistry gives you the knowledge and confidence to analyze problems, find solutions, and make better decisions in the garden to optimize plant health and productivity. Learn the science and ditch the rules!

(Paperback)

Soil Science for Gardeners is an easy-to-read, practical guide to the science behind a healthy soil ecosystem and thriving plants. The book debunks common myths, explains soil science basics, and provides the reader with the knowledge to create a personalized soil fertility improvement program for better plants.

(Paperback)

Compost Science for Gardeners demystifies the full range of composting methods and helps readers determine or select the best technique for their situation. This comprehensive, plain-language, science-based book covers everything from the inputs required to the beneficial impacts on the environment and soil health.