(Hardback)

A compilation of major reference sources on the animal kingdom. This guide is aimed at librarians, students, zoologists and conservationists. It contains an author/title index, and a separate subject index, including the common and scientific names of animal groups and geographical locations.

(Hardback)

As computers have infiltrated virtually every facet of our lives, so has computer science influenced nearly every academic subject in science, engineering, medicine, social science, the arts and humanities.

(Hardback)

Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources.

(Hardback)

This bibliographic guide offers users a basic overview of the current trends and the best, most important, and most up-to-date paper and electronic information resources in the field of physics.

(Paperback, 3rd edition)

Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.