(Hardback)
By: Maryann Tebben
ISBN: 9781440869655
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Maryann Tebben
ISBN: 9798216386643
Readership/Audience: Tertiary Education
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
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A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to todays trends and fine dining to street food.
(Hardback)
By: Ursula Heinzelmann
ISBN: 9798765122525
Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing USA
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(Hardback)
By: Victoria R. Williams
ISBN: 9781440877414
Readership/Audience: Tertiary Education
Publication Date: Apr 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Victoria R. Williams
ISBN: 9798765114131
Readership/Audience: Tertiary Education
Publication Date: Feb 2026
Publisher: Bloomsbury Publishing USA
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"There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions"--
(Hardback)
By: Michael Ashkenazi
ISBN: 9781440866852
Readership/Audience: Tertiary Education
Publication Date: Nov 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michael Ashkenazi
ISBN: 9798216386223
Readership/Audience: Tertiary Education
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
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This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.
(Hardback)
By: Jeanne Jacob
ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jeanne Jacob
ISBN: 9798216386735
Readership/Audience: Tertiary Education
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
(Hardback)
By: R. Hernandez-Rodriguez
ISBN: 9781440869235
Readership/Audience: Tertiary Education
Publication Date: Oct 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: R. Hernandez-Rodriguez
ISBN: 9798216386698
Readership/Audience: Tertiary Education
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
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This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes.
(Hardback)
By: Bruce Kraig
ISBN: 9781440866586
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Bruce Kraig
ISBN: 9798216386216
Readership/Audience: Tertiary Education
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
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This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.
(Hardback)
By: Dr Zachary Nowak
ISBN: 9798765122341
Readership/Audience: Tertiary Education
Publication Date: Mar 2026
Publisher: Bloomsbury Publishing USA
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Theres far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.
(Hardback)
By: Henry Notaker
ISBN: 9798765122624
Readership/Audience: Tertiary Education
Publication Date: Mar 2026
Publisher: Bloomsbury Publishing USA
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Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.
