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The Global Kitchen

Found 7 items

Food Cultures of France: Recipes, Customs, and Issues

(Hardback)

By: Maryann Tebben

ISBN: 9781440869655
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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Food Cultures of Great Britain: Cuisine, Customs, and Issues

(Hardback)

By: Victoria R. Williams

ISBN: 9781440877414
Readership/Audience: Tertiary Education
Publication Date: Apr 2024
Publisher: Bloomsbury Publishing PLC
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Food Cultures of Israel: Recipes, Customs, and Issues

(Hardback)

By: Michael Ashkenazi

ISBN: 9781440866852
Readership/Audience: Tertiary Education
Publication Date: Nov 2020
Publisher: Bloomsbury Publishing PLC
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Food Cultures of Japan: Recipes, Customs, and Issues

(Hardback)

By: Jeanne Jacob

ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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Food Cultures of Mexico: Recipes, Customs, and Issues

(Hardback)

By: R. Hernandez-Rodriguez

ISBN: 9781440869235
Readership/Audience: Tertiary Education
Publication Date: Oct 2021
Publisher: Bloomsbury Publishing PLC
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Food Cultures of the United States: Recipes, Customs, and Issues

(Hardback)

By: Bruce Kraig

ISBN: 9781440866586
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Bloomsbury Publishing PLC
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Food Cultures of Germany: Cuisine, Customs, and Issues

(Hardback)

By: Ursula Heinzelmann

ISBN: 9798765122525
Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing USA
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