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Honey: A Global History
(Hardback)
By Lucy M. Long
Pasta and Noodles: A Global History
By Kantha Shelke
Rum: A Global History
By Richard Foss
Saffron: A Global History
By Ramin Ganeshram
Sandwich: A Global History
By Bee Wilson
Seaweed: A Global History
By Kaori O'Connor
Vodka: A Global History
By Patricia Herlihy
Liqueur: A Global History
By Lesley Jacobs Solmonson
Mango: A Global History
By Constance L. Kirker
Apple: A Global History
By Erika Janik
Avocado: A Global History
By Jeff Miller
Beans: A Global History
By Natalie Rachel Morris
Beer: A Global History
By Gavin D. Smith
Biscuits and Cookies: A Global History
By Anastasia Edwards
Bread: A Global History
By William Rubel
Cabbage: A Global History
By Meg Muckenhoupt
Cake: A Global History
By Nicola Humble
Champagne: A Global History
By Becky Sue Epstein
Cheese: A Global History
By Andrew Dalby
Curry: A Global History
By Colleen Taylor Sen
Dates: A Global History
By Nawal Nasrallah
Dumplings: A Global History
By Barbara Gallani
Edible Insects: A Global History
By Gina Louise Hunter
Eggs: A Global History
By Diane Toops
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