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(Paperback)
By: Imogen Owen
ISBN: 9781787136922
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Quadrille Publishing Ltd
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This is a modern guide to help you to practise and perfect the art of calligraphy.
(Hardback)
By: Catherine Phipps
ISBN: 9781787135321
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 31st March 2022
Publisher: Quadrille Publishing Ltd
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The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
(Hardback)
By: James Martin
ISBN: 9781849497916
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
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More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again
(Hardback)
By: Katie McCabe
ISBN: 9781787134119
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 5th March 2020
Publisher: Quadrille Publishing Ltd
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Profiles of great women, too long overshadowed by their writer or artist husbands, boyfriends and lovers
(Hardback)
By: Mark A. Spencer
ISBN: 9781787134003
Readership/Audience: Tertiary Education
Publication Date: Nov 2019
Publisher: Quadrille Publishing Ltd
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Dr Mark Spencer reveals the secrets of life as a forensic botanist, helping police solve serious crime through plant evidence.
(Hardback)
By: Nina Cosford
ISBN: 9781849498005
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Venture forth - if you dare - into the hazardous territory that is the girl brain!
(Hardback)
By: Nathan Outlaw
ISBN: 9781849499606
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Quadrille Publishing Ltd
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking
(Hardback)
By: Simon King
ISBN: 9781849494762
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Quadrille Publishing Ltd
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NatureWatch is the ultimate guide to watching British wildlife, from renowned naturalist and TV presenter Simon King
(Hardback)
By: Max Wigram
ISBN: 9781844006267
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Quadrille Publishing Ltd
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All day long your mind and body are providing you with little tiny explosions of pleasure. A kiss, a smell, a funny thought, a sneeze, a good plan... these pleasures are offered to you regularly, free of charge, unheralded and unsolicited. This book records, such small everyday pleasures, recognising them and giving them the credit they are due.
(Hardback)
By: Claire Thomson
ISBN: 9781787132542
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Quadrille Publishing Ltd
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The essential kitchen cookbook 120 new recipes using our 10 favourite supermarket ingredients.
(Hardback)
By: Nobu
ISBN: 9781844001149
Readership/Audience: General
Publication Date: Jan 2005
Publisher: Quadrille Publishing Ltd
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Gives an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilisation with cuisines of the nations in which his empire now operates
(Hardback)
By: Nobu Matsuhisa
ISBN: 9781844003259
Readership/Audience: General
Publication Date: Dec 2006
Publisher: Quadrille Publishing Ltd
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Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp ceviche, rice pizza and suntory whiskey cappuccino. It features advice on sourcing and preparing ingredients and essential cooking techniques.
(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781903845202
Readership/Audience: General
Publication Date: Dec 2001
Publisher: Quadrille Publishing Ltd
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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
(Hardback)
By: Marianne Stewart
ISBN: 9781787131163
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Quadrille Publishing Ltd
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50 recipes to allow you to have your cake and eat healthily too.
(Hardback)
By: Rebecca Woods
ISBN: 9781787132689
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Nutritious soups that are good for body and soul.
(Hardback)
By: Trine Hahnemann
ISBN: 9781787131255
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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Smrrebrd for every occasion, including basic recipes for breads and toppings.
(Hardback)
By: Gill Meller
ISBN: 9781787137479
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Quadrille Publishing Ltd
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Gill Mellers new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldnt be shutting doors any more we should be opening them...
(Hardback)
By: Antonio Carluccio
ISBN: 9781849497961
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
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Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts
(Hardback)
By: Peggy Porschen
ISBN: 9781787136861
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Quadrille Publishing Ltd
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Seasonal recipes to bake throughout the year, from Valentine's to Christmas, in Peggy Porschen's uniquely Instagrammable style.
(Hardback)
By: Annie Rigg
ISBN: 9781787131873
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
(Hardback)
By: Pippa Murray
ISBN: 9781849499859
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Quadrille Publishing Ltd
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The ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet
(Hardback)
By: Joe Moruzzi
ISBN: 9781787132498
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th October 2018
Publisher: Quadrille Publishing Ltd
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The Joe Wicks-endorsed stars of cheesecake make their debut with this SMASHER of a cookbook.
(Hardback)
By: Anni Kravi
ISBN: 9781849499033
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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Porridge is the new food-trend on the block and has become the ultimate base for creating imaginative, healthy recipes which are packed full of flavour and topped with an abundance of superfoods
(Hardback)
By: Quadrille
ISBN: 9781849497886
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
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Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.
