(Hardback)

(Paperback, Flexibind)

A new edition of this outstanding collection of Asian recipes, offering great value for money

(Hardback)

Offers a range of possible options for decoration and design.

(Hardback)

Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.

(Paperback)

(Paperback)

Why are there so many single women in their 30s What's an OFFAL In this entertaining and insightful book, social commentator Bernard Salt answers these and many other pressing questions about contemporary Australia. Drawing on current census data and his own research, he presents a quirky, enlightening tour of the world we live in.

(Hardback, Hardback)

(Paperback)

From Margaret Fultons kitchen to yours comes this perfect collection of classic baking recipes.

(Hardback)

Spanning a lifetime of cooking, this fresh, modern collection features Margaret Fulton's best, most loved recipes. Gathered for the first time and illustrated with stunning photography and original Australian artwork each recipe is introduced with Margaret's own entertaining anecdotes.

(Paperback)

(Paperback)

This edition of Meanjin provides a delectable smorgasbord of writing on and around the theme of food and drink. You'll find appetising titbits on chocolate, kedgeree, gnocchi and haggis, washed down with bitter-sweet mouthfuls from leading connoisseurs of Australian wine and wine-writing.

(Paperback)

Takes the reader through the chilling criminal slayings that have shocked, and continue to shock Melbourne, linking the players and events that make up Melbourne's underworld crime scene.

(Hardback)

Melbourne's bustling laneways and tree-lined streets are renowned for their incredible choice of places to eat and drink - from stylish sidewalk cafes and dark, hidden-away bars to elegant award-winning restaurants and cheap and cheerful eateries. Michael Harden charts Melbourne's transformation into the thriving, intriguing city it is today.

(Paperback)

(Paperback, Paperback)

(Hardback, Hardback)

Alone in a Crowd is an extension of Giuseppe Santamaria's successful first books Men In This Town and Women In This Town.

(Hardback)

A street style journal capturing the most stylish men around the globe.

(Paperback, Paperback)

A collection of essays about mentoring, and the impact that The Australian Indigenous Mentoring Experience (AIME) has had in Australia

(Paperback)

Explores the myth and meanings of the mermaid through time and across cultures. The book also takes us on a personal journey, as the author reflects on her lifelong obsession with and passion for mermaidenry.

(Paperback, Flexibound)

(Hardback)

This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.

(Paperback, Paperback)

(Hardback)

Modern Italian Food offers recipes with roots from the Old World into the New: from the Treviso dishes that Stefano and his family used to cook in Italy, to the recipes that Stefano has developed using regional produce. Covers all meal types and favours the domestic cook.

(Paperback)

Offers recipes with roots from the Old World into the New. From the Treviso dishes that Stefano and his family used to cook in Italy to the recipes he has developed using local produce.