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The Necklace and Other Tales
(Paperback)
By Guy de Maupassant
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
(Hardback)
By Gary Regan
The Nerviest Girl in the World
By Melissa Wiley
The New American Herbal: An Herb Gardening Book
By Stephen Orr
The New Bantam-Megiddo Hebrew & English Dictionary, Revised
By Reuben Sivan
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
By Jon Bonn
The New Chardonnay
By Heather Cabot
The New New Journalism: Conversations with America's Best Nonfiction Writers on Their Craft
By Robert Boynton
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
By Justin Devillier
The New Pie: Modern Techniques for the Classic American Dessert
By Chris Taylor
The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook
By David Leite
The New Vegetarian Cooking for Everyone: [A Cookbook]
(Hardback, Revised edition)
By Deborah Madison
The New World Champion Paper Airplane Book: Featuring the World Record-Breaking Design, with Tear-Out Planes to Fold and Fly
By John M. Collins
The New York Times Sunday Crossword Tribute to Eugene T. Maleska
By Eugene Maleska
The New York Times: Footsteps: From Ferrante's Naples to Hammett's San Francisco, Literary Pilgrimages Around the World
By New York Times
The Next Chapter: A Novel
By Camille Kellogg
The Next Mrs. Parrish: A Novel
By Liv Constantine
The Night Before Christmas
(Board book)
By Clement C. Moore
The Night Before Freedom
By Glenda Armand
The Night Before the Nutcracker (American Ballet Theatre)
By John Robert Allman
The Night Crossing
By Karen Ackerman
The Night Market
By Seina Wedlick
The Nightmarys
By Dan Poblocki
The Nora Notebooks, Book 1: The Trouble with Ants
By Claudia Mills
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