(Hardback)

In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favour of plant-based innovation in the kitchen.

(Hardback, Hardback)

Vegan food the way it should be: big, bold and full of flavour.

(Hardback, Hardback)

So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats.

(Paperback)

The rock-and-roll story of the lead singer of The Church.

(Hardback)

(Hardback)

(Paperback)

Since its first publication, this title has achieved a reputation as the authoritative book on the subject. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and Malaysian sambals.

(Hardback)

Including original black and white historical photographs throughout, this work explores the roots of the Anzac legend and digs deep into the bedrock of the Australian character to examine the spirit that sets them apart and enables them to so often punch above their weight on the world stage.

(Paperback)

Celebrates the remarkable achievements of the Diggers, who fought battles along one of the difficult pieces of terrain on earth. This edition contains an introduction and foreword, a Virtual Trek and photos.

(Paperback)

A clear-sighted assessment of the challenges of modern life, and a guide to slowing down and discovering true peace and serenity. It brings together practical information on yoga, meditation, breathing and prayer, and guidance on many forms of spiritual practice to help us find peace amid the whirlwind of modern living.

(Paperback)

Most Australians owe what they know of the Eureka Stockade to Raffaello Carboni, the Italian chronicler of the uprising. This biography tracks Carboni from Italy through Germany and England to Ballarat, and then follows him to Calcutta and on to home where he participated in Garibaldi's campaign for a united Italy.

(Paperback)

A warm, witty and intimatememoir from one of the greats of Australian theatre.

(Paperback)

(Paperback)

A B-format paperback edition of this frank, fearless and often humorous account of the 2018 ball tampering scandal in the Australian cricket team

(Paperback)

A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream.

(Hardback)

This is a book about eco-friendly living, founded on the principles of minimum impact and sustainable practices. The buildings in the book are designed to conserve energy, to create new life from old, and employ good recycling practices that work in with the environment.

(Paperback)

Presents a portfolio of alternative design and construction based on the principles of minimal environmental impact. With beautifully captured photographs, this work features houses in Sticks, Stones, Mud Homes that are constructed from rammed earth, baled straw and mud bricks, from salvaged materials, and recycled timber and stone.

(Paperback)

A workbook of creative and mindful exercises inspired by still life.

(Hardback)

This is the second volume in Clinton Heylin's magisterial survey of the songs of Bob Dylan.

(Paperback)

Delectable and dynamic desserts influenced by pop culture from the creator ofThe Scran Line.

(Hardback, Hardback)

SUQARcelebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presentsthe best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the Middle East, all in his signature modern Middle Eastern style.

(Hardback)

For over a decade, Toronto-based chef Susur Lee has built an international reputation with his groundbreaking cuisine. This book offers readers an intimate look at the evolution of this master chef.

(Paperback)

Your guide to transforming any recipe for dairy-free, gluten-free, plant-based indulgence.

(Paperback)

Born in County Kerry, Tadhg Kennelly is the son of a Kerry football star and grew up playing GAA both for local and county teams. In 1999, he moved to Australia to play Aussie Rules football. He debuted for the Sydney Swans in 2001 and went on to become one of their star players. In 2009 he returned to Ireland and joined the Kerry County panel.