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Edgar Allan Poe
(Paperback)
By Kevin J. Hayes
Eel
By Richard Schweid
Eggs: A Global History
(Hardback)
By Diane Toops
Egypt: Lost Civilizations
By Professor Christina Riggs
Egyptomania: A History of Fascination, Obsession and Fantasy
By Ronald H. Fritze
Eileen Agar: Dreaming Oneself Awake
By Michel Remy
Empire of Tea: The Asian Leaf that Conquered the World
By Markman Ellis
Empires and Anarchies: A History of Oil in the Middle East
By Michael Quentin Morton
Erik Satie
By Mary E. Davis
Everlasting Flower: A History of Korea
By Keith Pratt
Eye for Detail: Images of Plants and Animals in Art and Science, 1500-1630
By Florike Egmond
Eyewitnessing: The Uses of Images as Historical Evidence
By Peter Burke
Faith and Sword: A Short History of Christian-Muslim Conflict, Second Expanded Edition
(Paperback, 2nd edition)
By Alan G. Jamieson
Fast Food: The Good, the Bad and the Hungry
By Andrew F. Smith
Film Music
By Peter Larsen
Fire: Nature and Culture
By Stephen J. Pyne
Five Photons: Remarkable Journeys of Light Across Space and Time
By Professor James Geach
Flamingo
By Caitlin R. Kight
Flatness
By B. W. Higman
Flood: Nature and Culture
By John Withington
Foie Gras: A Global History
By Norman Kolpas
Food Adulteration and Food Fraud
By Jonathan Rees
Food in Art: From Prehistory to Renaissance
By Gillian Riley
Food in Painting: From the Renaissance to the Present
By Kenneth Bendiner
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