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(Hardback)
By: Domonique Bertolucci
ISBN: 9781743797594
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 29th April 2021
Publisher: Hardie Grant Books
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(Hardback)
By: Dr. Debra Campbell
ISBN: 9781743792704
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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Lovelands is psychologist Dr Debra Campbell's map for traversing the treacherous terrain of love and cultivating the wisdom and self-compassion for healthy love relationships.
(Paperback)
By: National Portrait Gallery
ISBN: 9781742703770
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Hardie Grant Books
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(Hardback)
By: National Portrait Gallery
ISBN: 9781742703763
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Luke Mangan
ISBN: 9781740662840
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Hardie Grant Books
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Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now his world-famous recipes have been brought together in one volume. This book is packed with wonderful tastes and the dishes are so simple to recreate.
(Hardback)
By: Luke Mangan
ISBN: 9781740660013
Readership/Audience: Tertiary Education
Publication Date: Oct 2002
Publisher: Hardie Grant Books
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Award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. With over 130 recipes there is something for everyone in this collection.
(Hardback, Hardback)
By: Luke Nguyen
ISBN: 9781742707181
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hardie Grant Books
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(Hardback)
By: Luke Nguyen
ISBN: 9781743792193
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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(Paperback)
By: Lyndey Milan
ISBN: 9781742702704
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Shaun Micallef
ISBN: 9781743795170
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Hardie Grant Books
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For old and new fans alike, this is the definitive collection of work from Australian comedy legend Shaun Micallef and his co-writer, Gary McCaffrie.
(Paperback, Paperback)
By: Sally Morrison
ISBN: 9781743790816
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Hardie Grant Books
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(Paperback)
By: Tracey Lister
ISBN: 9781743792902
Readership/Audience: General
Publication Date: May 2017
Publisher: Hardie Grant Books
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A journey through the length and breadth of Vietnam via its authentic home-cooking
(Hardback)
By: Beci Orpin
ISBN: 9781742708416
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books
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Inspiring projects for making the perfect craft from different materials such as paper, fabric, wood and found objects.
(Hardback)
By: Pip Lincolne
ISBN: 9781742701318
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Hardie Grant Books
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Offers projects for bike seat covers made from vintage fabric, crocheted baubles to decorate your house (or car!), hand-printed gift bags and pretty decals to customise plates or mugs, as well as for the deer quilt (in either couch or cot size) and the handy bottle tote to store your drinks when you head out for the day.
(Hardback)
By: H and Faulkner
ISBN: 9781740662772
Readership/Audience: General
Publication Date: Apr 2005
Publisher: Hardie Grant Books
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Offers a range of possible options for decoration and design.
(Paperback)
By: Tim Watson
ISBN: 9781742703077
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Hardie Grant Books
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This is the first ever biography of one of the leading figures in the Australian Football League.
(Hardback)
By: Greg Malouf
ISBN: 9781742701455
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Hardie Grant Books
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Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
(Paperback)
By: Brendan O'Carroll
ISBN: 9781742707372
Readership/Audience: General
Publication Date: Dec 2013
Publisher: Hardie Grant Books
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(Paperback)
By: Bernard Salt
ISBN: 9781740665483
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Hardie Grant Books
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Why are there so many single women in their 30s What's an OFFAL In this entertaining and insightful book, social commentator Bernard Salt answers these and many other pressing questions about contemporary Australia. Drawing on current census data and his own research, he presents a quirky, enlightening tour of the world we live in.
(Hardback)
By: Billy Law
ISBN: 9781742708164
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Hardie Grant Books
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Dude food gets taken up a notch with these fool-proof recipes for crowd-pleasing staples.
(Hardback, Hardback)
By: Martin Summons
ISBN: 9781743793695
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Hardie Grant Books
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(Hardback)
By: Margaret Fulton
ISBN: 9781742700281
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Hardie Grant Books
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This is the first ever baking collection from Margaret and it includes her best tried and triple-tested recipes. With more than 320 sweet and savory options plus 140 variations, there are recipes for every level of baker, from beginner to advanced.
(Hardback)
By: Margaret Fulton
ISBN: 9781740666558
Readership/Audience: General
Publication Date: Oct 2008
Publisher: Hardie Grant Books
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From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make this a Christmas to remember. Fully illustrated with variations and endless recipes and ideas.
(Paperback)
By: Margaret Fulton
ISBN: 9781740667739
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Hardie Grant Books
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Recipes include traditional Christmas dishes such as roast turkey with two stuffings and glazed goose with apples and prunes, and more modern, relaxed ideas for outdoor celebrations over seafood platters and festive salads. Features on the 'icons' of Christmas - turkey, ham, Christmas pudding and cake - and goodies to bake and give as presents.
