(Paperback)

A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.

(Paperback)

A mouth-watering collection of healthful recipes from Sardinia.

(Paperback)

Suitable for beginners and more experienced cooks looking to broaden their kitchen horizons, this title offers 101 vegetarian recipes, featuring how-to tips, colour photographs, and a contemporary design. It covers the basics of vegetarian cooking, and provides helpful how-tos, insider tips, and keys to best results.

(Hardback)

Looks at vodka marketplace, geared toward those working in profession and giant audience of vodka drinkers. This title explains how traditional-style vodkas - produced in Eastern Europe - differ in character from those made in West, and how different raw materials and distillation and filtration methods contribute to these variations in character.

(Hardback)

An in-depth guide to Wisconsin's popular supper club tradition, this book showcases these unique eating establishments through interviews, photographs, and more.