(Paperback)

An essential guide to successful freezing and handy reference to which foods freeze best.

(Hardback, 75th Anniversary)

Reissued for the 75th anniversary of the D-Day landings, D-Day Bombers: The Veterans' Story is largely an eyewitness account of the vital heavy bomber contribution to the success of the D-Day landings and therefore to the winning of the war in Europe.

(Hardback)

An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated throughout, it gathers the thoughts of writer Josep Maria Fonalleras in a day at El Celler.Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes.

(Hardback)

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page

(Hardback)

A definitive history of the basic and counter-insurgent aircraft at home and overseas.

(Hardback)

The reader will discover, the range of airmen who received the DFC and Two Bars, cover most of the ambit of WWII operations, be they fighter pilots, bomber pilots, night-fighter aircrew, aircrew navigators, engineers, etc, or reconnaissance pilots. Each has interesting stories, proving, if proof be needed, their gallantry in action.

(Hardback)

Into the Blue is widely regarded as a literary classic. Originally published in 1929, and 44 years since its latest publication, Grub Street reintroduces you to Norman Macmillans insightful and gripping book about his experiences as a pilot during the First World War.

(Paperback)

Malta in the summer of 1942, a Malta wide open to air attack from the Germans and Italians and defended by a handful of Spitfires and a few anti-aircraft guns.

(Hardback)

The first of two volumes will cover UK-based units plus many overseas detachments including Christmas Island and Majunga. To complement the detailed personal accounts and anecdotes are hundreds of original photographs and extensive appendices. A feast for any Shack or military aviation aficionado.

(Hardback)

The follow-up to Volume One focuses on Shackleton operations overseas. Steve Bond has garnered another exceptional group of Shack operators who delight in giving the reader their tales of derring-do. Another one for the Boys' kitbag!

(Hardback)

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.

(Paperback)

A cookbook for Coeliacs and wheat intolerants, with 200 family recipes using many of the gluten-free products now readily available.

(Hardback)

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.

(Hardback)

First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.

(Paperback)

Are you under the impression that vegetarians can't have fast food On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!

(Paperback)

As an RAF medical officer, Aidan had served in France, survived Dunkirk, and was plunged into adventures in the Japanese-American arena comparable with those of famous war heroes.

(Hardback)

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

(Hardback)

There are over 500 recipes in this classic work from one of the UK's most respected food writers.

(Hardback)

Inspired by the I Learnt About Flying from That articles that first appeared in the RAF Flight Safety magazine Air Clues in the 1940s and continues to feature to this day. Men and women of every rank pilots, navigators, engineers, an RAF Regiment officer and airmen too reveal similar intriguing experiences in both war and peace.

(Hardback)

Gestapo Hunter explores the charmed life and exceptional career of Ted Sismore, widely considered one of the RAFs very best wartime navigators and leaders. A quiet, unassuming man, Ted was one of only a handful of aircrew to complete a tour of operations in Blenheims in the summer of 1941.

(Hardback)

Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.

(Paperback)

In the second volume of Harrier Boys, the history of this remarkable aircraft in service with UK armed forces is illustrated through personal reminiscences of the people who worked with it. The book features the evolution of Harrier II, and updates to the Sea Harrier.

(Paperback)

Helicopter Boys explores the role of helicopters in military and civilian situations. Acclaimed author Richard Pike, alongside fourteen contributors, share stories of the diverse nature of their operations. Each story is told with great detail conveying the action and excitement that helicopter pilots experienced with each journey.

(Hardback)

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.