(Hardback)
By: Mindy Woods
ISBN: 9781761500138
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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Experience the incredible wealth of First Nations foods in everyday recipes for home cooks and families
(Paperback)
By: Felicity Evans
ISBN: 9781760525583
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Murdoch Books
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A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home
(Hardback)
By: Jina Jung
ISBN: 9781922616920
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Murdoch Books
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Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
(Hardback)
By: Peter Kuruvita
ISBN: 9781743365113
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
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A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
(Paperback)
By: Kate Kendall
ISBN: 9781760524128
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Murdoch Books
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A modern and unique health title drawing upon the ancient practices of yoga, breathwork and meditation, written by an author who feels like a friend.
(Hardback)
By: Briony Benjamin
ISBN: 9781922351364
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Murdoch Books
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Sharing wise guidance on how to navigate difficult times, this is a funny, warm and practical guide to help you gain perspective on what's truly important in life - from a young woman who never expected to survive The Big C.
(Hardback)
By: Amie Harper
ISBN: 9781743368534
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Murdoch Books
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Help your little one eat the rainbow of fruits and vegetables with this inspirational guide
(Paperback)
By: Steven Faux
ISBN: 9781761500053
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Murdoch Books
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The definitive guide to long COVID, by Australia's leading specialist doctor.
(Hardback)
By: Beck Feiner
ISBN: 9781761500527
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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From the 1950s to the 2020s, Look at Moi Ploise is a gift book that journeys through the most unforgettable bits of Australian pop culture with both humour and love.
(Paperback)
By: Jeffrey Moussaieff Masson
ISBN: 9781922351159
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Murdoch Books
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A heartfelt exploration of human grief after the loss of a pet by the New York Times bestselling author of Dogs Never Lie About Love.
(Paperback)
By: Alexx Stuart
ISBN: 9781760525798
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Murdoch Books
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A toolkit for answering the question 'what should I eat for my health and for the planet' by the bestselling author of Low Tox Life.
(Paperback)
By: Alexx Stuart
ISBN: 9781760631925
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Murdoch Books
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Hygge goes healthy! Switch and ditch the nasties to live a healthier, de-stressed life
(Paperback)
By: Jordanna Levin
ISBN: 9781922351463
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 4th February 2021
Publisher: Murdoch Books
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A fun, practical and easy-to-follow guide to manifestation for a whole new generation.
(Paperback)
By: Paul McGreevy
ISBN: 9781760631222
Readership/Audience: General
Publication Date: May 2018
Publisher: Murdoch Books
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Learn how to make your dog as happy as they make you.
(Hardback)
By: Kate Gibbs
ISBN: 9781743310274
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Murdoch Books
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A food memoir and recipe book in the vein of Julie & Julia
(Hardback)
By: Anthony Puharich
ISBN: 9781743363140
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Murdoch Books
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WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT
(Hardback)
By: Michael Rantissi
ISBN: 9781761500398
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Murdoch Books
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Mezzes, mains and more from Kepos St Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.
(Paperback)
By: Matthew Evans
ISBN: 9781922616869
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Murdoch Books
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A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.
(Paperback)
By: Kirsten Bradley
ISBN: 9781743364116
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Murdoch Books
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Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.
(Paperback)
By: Mark Stephens
ISBN: 9781922616111
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 7th July 2022
Publisher: Murdoch Books
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Learn to use mindful self-hypnosis to overcome negative thinking and get the most out of your life.
(Paperback)
By: Tom Walton
ISBN: 9781922616166
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Murdoch Books
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A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.
(Hardback)
By: Molly Baz
ISBN: 9781761500107
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Murdoch Books
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Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.
(Paperback)
By: Dan Hong
ISBN: 9781922351593
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
(Paperback)
By: Matt Wilkinson
ISBN: 9781743366523
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Murdoch Books
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This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
