(Hardback)

25 DIY decorating/craft projects that celebrate the personal stories heritage and treasured memories of their makers.

(Paperback)

Doodle Zen: Finding Your Creativity and Calm in a Sketchbook< will inspire new and nonstop doodlers alike to use doodling as a way to escape and de-stress.

(Hardback)

Lessons in cocktail perfection for the beginner and the experienced mixologist, now updated with 40 new recipes (for a total of 450).

(Hardback)

(Hardback)

Sheets of patterns are in an envelope inside the front cover, each sheet is doubled sided.

(Hardback)

Sewing celeb and author Gretchen "Gertie" Hirsch brings her popular body-positive message to the forefront in this first-of-its-kind sketchbook featuring realistically proportioned croquis (outlined bodies to sketch over) for aspiring and advanced fashion designers and sewists.

(Hardback)

The author of STC's successful vintage Christmas books is back to teach readers how to re-create the holiday seasons of the 1920s to 1960s with craft projects and recipes.

(Hardback)

The first "Home Made" blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instructions, and van Boven's own hand-drawn artwork. Now, in the follow-up, her heartfelt work is presented again, this time with recipes intended for the winter season.

(Paperback)

"Good Morning America" correspondent Spencer is a self-confessed frugalista with a passion for shopping at yard sales, thrift shops, and estate sales. She shares her secrets for bargain hunting in this book.

(Hardback)

(Paperback)

With no more than felt and thread, the author creates toys and practical items for the home that are charming and stylish. This title shows crafters of all skill levels how to make 25 of her favourites, ranging from children's finger puppets and a tooth-fairy pillow to photo 'brag' books, messenger bags and curtains and blankets.

(Paperback)

A collection of 30 fashionable wardrobe items that can be knit on the go, intended for women with busy lifestyles. The projects represent both what women want to wear, ranging from sweaters, scarves and shrugs to hats and mitts and what they actually have time to knit.

(Hardback)

Includes various chapters, each beginning with classic lingerie pieces and how-to text on constructing them and then segues into modern, fresh interpretations that can be worn as underwear or outerwear. This text also gives an overview of the history of these lingerie styles.

(Hardback)

Loop-d-Loop Lace is a modern collection of more than 30 novel, elegant knitted lace designs similar in aesthetic to those in the author's first knitting book, Loop-d-Loop (STC, 2005).

(Paperback)

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)

Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.

(Hardback)

(Hardback)

A compendium of 50 totally reversible stitch patterns and 21 reversible projects designed by the author as well as 12 additional top knitwear designers. It features 20 projects - from accessories like scarves, hats and socks to sweaters and dresses. It offers instructions for the specialised techniques required for reversible work.

(Hardback)

Introducing the classified growths of the region, this title invites readers into the homes of the Saint-Emilionnais who make some of the popular and critically acclaimed wines. It features more than 70 wine makers who have helped to cement Saint Emilion's fame, including: Cheval Blanc, Grand Corbin, Angelus, and Magdeleine.

(Hardback)

Beginning with a discussion of how to choose the right slow cooker, this work offers more than 60 recipes for extraordinary slow-cooked food, from appetisers to vegetables to main dishes to desserts.

(Hardback)

"Recipes and projects for parents and children"--P. [1] of cover.

(Hardback)

Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.

(Hardback)

Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.