(Hardback)
By: Atul Kochhar
ISBN: 9781472900265
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Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 4th June 2015
Publisher: Absolute Press
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(Hardback)
By: Jane Devonshire
ISBN: 9781472957498
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Publication Date: Oct 2018
UK Publication Date: 20th September 2018
Publisher: Absolute Press
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(Hardback)
By: Tom Kerridge
ISBN: 9781472949295
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Publication Date: Mar 2018
UK Publication Date: 28th December 2017
Publisher: Absolute Press
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100 recipes from Tom Kerridge that revolutionise lower-calorie cooking - tying in with a six-part primetime BBC TV series
(Hardback)
By: David Chang
ISBN: 9781906650353
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Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 30th September 2010
Publisher: Absolute Press
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Offers recipes of Korean/Asian and Western cuisine for fusion cooking.
(Hardback)
By: Tom Kerridge
ISBN: 9781472935410
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Publication Date: Mar 2017
UK Publication Date: 12th January 2017
Publisher: Absolute Press
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Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.
(Paperback)
By: Andrew Langley
ISBN: 9781904573913
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Publication Date: Mar 2008
Publisher: Absolute Press
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50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery.
(Hardback)
By: Mark Northeast
ISBN: 9781472955784
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Publication Date: May 2018
Publisher: Absolute Press
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(Hardback)
By: Mark Northeast
ISBN: 9781906650308
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Publication Date: Aug 2010
Publisher: Absolute Press
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Every parent knows how stressful meal times can be. This book features fifty of the best sandwich ideas - from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV - as well as some fun and creative interactive spreads to help get the little ones involved in choosing their lunch.
(Hardback)
By: Niklas Ekstedt
ISBN: 9781472959980
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Publication Date: Oct 2018
UK Publication Date: 23rd August 2018
Publisher: Absolute Press
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(Hardback)
By: Ivan Orkin
ISBN: 9781472911674
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Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 14th August 2014
Publisher: Absolute Press
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(Hardback)
By: Jason Atherton
ISBN: 9781472904249
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Publication Date: Jul 2014
Publisher: Absolute Press
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A comprehensive collection of top suppers from around the world to make at home, from Michelin star chef Jason Atherton.
(Hardback)
By: Amanda Powley
ISBN: 9781906650049
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Readership/Audience: General
Publication Date: Jan 2010
UK Publication Date: 20th November 2009
Publisher: Absolute Press
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Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
(Paperback)
By: Craig Edney
ISBN: 9781904573975
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Publication Date: Mar 2010
Publisher: Absolute Press
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50 tips for making the most fabulous cocktails.
(Hardback)
By: Juniper Berry
ISBN: 9781472956682
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Publication Date: Apr 2018
Publisher: Absolute Press
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(Hardback)
By: Andrew Langley
ISBN: 9781472954626
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Publication Date: Apr 2018
Publisher: Absolute Press
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(Hardback)
By: Andrew Langley
ISBN: 9781472954497
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Publication Date: Feb 2018
Publisher: Absolute Press
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This gift book, suitable for all tea drinkers worldwide, is infused with 50 snippets of practicality and wisdom
(Hardback)
By: Andrew Langley
ISBN: 9781472954534
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Publication Date: Feb 2018
Publisher: Absolute Press
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The perfect little book for all those who love a dram or two
(Hardback)
By: Andrew Langley
ISBN: 9781472954480
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Publication Date: Feb 2018
Publisher: Absolute Press
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Compiled for aspiring bacchants everywhere, this is the perfect present for wine lovers
(Hardback)
By: Thuy Diem Pham
ISBN: 9781472936035
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Publication Date: May 2018
UK Publication Date: 19th April 2018
Publisher: Absolute Press
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Dynamic and engaging, The Little Viet Kitchen brings a taste of Vietnamese cuisine to your home.
(Paperback)
By: Richard Maggs
ISBN: 9781904573265
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Publication Date: Feb 2012
Publisher: Absolute Press
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George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.
(Paperback)
By: Louise Walker
ISBN: 9781899791217
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Publication Date: Jul 1995
UK Publication Date: 25th July 1995
Publisher: Absolute Press
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Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.
(Hardback)
By: Tom Kerridge
ISBN: 9781472903532
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Publication Date: Nov 2013
UK Publication Date: 29th August 2013
Publisher: Absolute Press
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(Hardback)
By: Tom Kitchin
ISBN: 9781472937803
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Publication Date: Sep 2017
UK Publication Date: 10th August 2017
Publisher: Absolute Press
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A celebration of seasonal meat and game dishes from acclaimed chef Tom Kitchin
(Hardback)
By: Tom Kerridge
ISBN: 9781472909435
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Publication Date: Nov 2015
UK Publication Date: 24th September 2015
Publisher: Absolute Press
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A new cookbook from British superstar chef Tom Kerridge--to tie in with his next BBC series.
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