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Found 17 itemsTitleAuthorAvailability
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat An American History
(Paperback)
By Christina Ward
Master Of The Mysteries: New Revelations on the Life of Manly Palmer Hall
(Paperback, Enlarged)
By Louis Sahagun
Power Of The Seed: Your Guide to Oils for Health & Beauty
By Susan M. Parker
Hardcore Vegetarian: Enter the Vegedome
By Laura Lee Flanagan
Priestess Of Morphine: The Lost Writings of Marie-Madeleine in the Time of the Nazis
By Ronald K. Siegel
A Witch's Bestiary: Visions of Supernatural Creatures
(Hardback)
By Maja D'Aoust
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
Earth A.d.
By Michael Lee Nirenberg
Get Your Pitchfork On!: The Real Dirt on Country Living
By Kristy Athens
Morris Kight: Humanist, Liberationist, Fantabulist: A Story of Gay Rights and Gay Wrongs
By Mary Ann Cherry
Pacific Ocean Park: The Rise and Fall of L.A.'s Space Age Pleasure Pier
By Domenic Priore
Raw Magic: Superfoods for Superpeople
By Kate Magic
Rotten to the (Common) Core: Public Schooling, Standardized Tests, and the Surveillance State
By Joseph P. Farrell
Sheela-na-gig: Sacred Celtic Images of Feminine Divinity
By Jack Roberts
The Brickeaters
By The Residents
The Emphatically Queer Career Of Artist Perkins Harnly And His Bohemian Friends
By Sarah Burns
Preservation: The Art And Science Of Canning, Fermentation And Dehydration: The Art and Science of Canning, Fermentation and Dehydration
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