(Hardback)

This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes.

(Hardback)

"This charming seasonal entertaining/craft/cookbook for fans of Scandinavian style and tradition includes 10 seasonal family-friendly party ideas for casual and festive gatherings, 40 traditional sweet and savory recipes (tweaked for an American palate), and 30 easy crafts perfect for decorating and entertaining. Includes Norwegian, Swedish, Danish and Finnish flavors and traditions"--

(Hardback)

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.

(Paperback)

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to seafood that's good for your health and good for the planet.

(Paperback)

"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--

(Paperback)

Eagle Boy is an orphan who grows up to love eagles, despite the fact that the people of his tribe distrust them. In return he is ridiculed and made an outcast. One year, the tribe has difficulty hunting and fishing and must depart their land. With not enough room in their boats, Eagle Boy is left behind.

(Paperback)

"Originally published in hardcover in the United States by Sasquatch Books in 2021"--Title page verso.