(Hardback)
By: Vibeke Norgaard Martin
ISBN: 9781524762025
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Random House USA Inc
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(Hardback)
By: Tim Bono
ISBN: 9780451496751
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Random House USA Inc
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(Hardback)
By: Matthew Frederick
ISBN: 9780451496690
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 29th March 2018
Publisher: Random House USA Inc
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In title: 101 things I learned is followed by registered trademark symbol.
(Hardback)
By: Martin Thaler
ISBN: 9780451496737
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 19th November 2020
Publisher: Random House USA Inc
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(Hardback)
By: Matthew Frederick
ISBN: 9780451496713
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 29th March 2018
Publisher: Random House USA Inc
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(Hardback)
By: Louis Eguaras
ISBN: 9781524761943
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 22nd May 2020
Publisher: Random House USA Inc
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"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--
(Hardback)
By: Matthew Frederick
ISBN: 9781524761967
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 29th March 2018
Publisher: Random House USA Inc
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(Hardback)
By: Alfredo Cabrera
ISBN: 9781524761981
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Random House USA Inc
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