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Big City Food Biographies

A Culinary History of Taipei: Beyond Pork and Ponlai

(Hardback)

By Katy Hui-wen Hung

Kansas City: A Food Biography

(Hardback)

By Andrea L. Broomfield

New Orleans: A Food Biography

(Paperback)

By Elizabeth M. Williams

Portland: A Food Biography

(Hardback)

By Heather Arndt Anderson

Rio de Janeiro: A Food Biography

(Hardback)

By Marcia Zoladz

The Food and Drink of Seattle: From Wild Salmon to Craft Beer

(Hardback)

Chicago: A Food Biography

(Hardback)

By Daniel R. Block

Madrid: A Culinary History

(Hardback)

By Maria Paz Moreno