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Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences
(Paperback)
By Professor Em Hugh Campbell
Agri-Food and Rural Development: Sustainable Place-Making
By Professor Terry Marsden
(Hardback)
Anxious Appetites: Food and Consumer Culture
By Peter Jackson
Celebrity Chefs, Food Media and the Politics of Eating
By Dr Joanne Hollows
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Concentration and Power in the Food System: Who Controls What We Eat, Revised Edition
Digital Food: From Paddock to Platform
By Dr Tania Lewis
Food and Animal Welfare
By Professor Henry Buller
Food and Femininity
By Dr Kate Cairns
Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism
By Tina Sikka
Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
By Claire Lamine
The Agency of Eating: Mediation, Food and the Body
By Dr Emma-Jayne Abbots
Veganism: Politics, Practice, and Theory
By Dr Eva Haifa Giraud
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