(Paperback)
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Publishers
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This is an indulgent collection of recipes to satisfy every chocoholic mood and moment. From midweek desserts to cakes and biscuits and classic dishes, there are over 100 triple-tested recipes from the GH Institute Kitchens.
(Paperback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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Getting the family together for a proper sit-down meal can be a daunting prospect but this charming book makes catering for your brood a breeze, whether you're after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers.
(Paperback)
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Publishers
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This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781843406495
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Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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It's a common misconception that healthy, wholesome meals are a time-consuming chore to prepare.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781843406440
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Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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Drawing on the rich vegetarian traditions of many different countries, this book provides an invaluable collection of imaginative recipes.
(Paperback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
(Paperback)
Readership/Audience: General
Publication Date: Sep 2011
Publisher: HarperCollins Publishers
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Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.
(Paperback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Puddings & Desserts is guaranteed to please every sweet tooth.
(Paperback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781843406570
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Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Publishers
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After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove which is why this sublime collection is a culinary godsend.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781843406433
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Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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It's no surprise that these days almost every kitchen cupboard contains a wok - stir fries are quick, inexpensive, healthy and above all, delicious.
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