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Found 22 itemsTitleAuthorAvailability
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century
(Paperback)
By Peter Scholliers
Eating in Eighteenth-Century Provence
(Hardback)
By Barbara Santich
The (Not So) Secret Lives of Food Packaging
By Anne Murcott
Apples and Orchards since the Eighteenth Century: Material Innovation and Cultural Tradition
By Joanna Crosby
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury
By Graham Harding
Eating in Eighteenth-century Provence: The Evolution of a Tradition
Feeding the People in Wartime Britain
By Professor Bryce Evans
Food and Aviation in the Twentieth Century: The Pan American Ideal
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
By Simone Cinotto
Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire
By Malcolm F. Purinton
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950
By Fernando Collantes
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By Dr Albena Shkodrova
(Hardback, HPOD)
The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885
By Jonas Albrecht
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